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Indian Standard Details

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Basic Details
IS Number : IS 10171 : 1999
Reviewed In : 2020
IS Title [Eng-Hn] : Guide on suitability of plastics for food packaging (Second Revision)
No of Revision : 2
No of Amendments : 2
Technical Department : Petroleum, Coal and Related Products Department
Technical Committee : PCD 21 ( Plastics Packaging )
Language : English

Classification Details
Group : Chemicals, Plastics and their Products including packaging and Environment
Sub Group: Plastic Films, Bottles, Jars, Pipes, Sockets and Other Products
Sub Sub Group : Plastic in food packaging
Aspects: Code of Practice
Certification: None
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs, Ministry of Consumer Affairs, Ministry of Chemicals and Fertilizers
Short Commom Man's Title: Guide on Suitability of Plastics for Food Packaging
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 10171 : 1999 :
SNo IS Number Title Technical Committee
1
IS 2828 : 2019 Plastics - Vocabulary (Second Revision) PCD 12
2
IS 7019 : 1998 Glossary of terms in plastics and flexible packaging, excluding paper (Second Revision) PCD 21
3
IS 9845 : 1998 Determination of overall migration of constituents of plastics materials and articles intended to come in contact with foodstuffs - Method of analysis (Second Revision) PCD 27
International Standards Refered In IS 10171 : 1999
SNo International Standard Number
1 ISO 472 : 1999
IS 10171 : 1999 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13334 : Part 1 : 2014 Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) FAD 19
2 IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision) FAD 19
3 IS 13019 : 1991 Non-alcoholic beverage bases (Concentrates) for domestic use - Specification FAD 10
4 IS 14542 : 1998 Partly skimmed milk powder specification FAD 19
5 IS 15689 : 2006 Bamboo shoot in brine - Specification FAD 10
6 IS 15690 : 2006 Dry salted bamboo shoot - Specification FAD 10
7 IS 15698 : 2006 Dehydwted bamboo shoots - Specification FAD 10
8 IS 16116 : 2013 Coconut milk powder - Specification FAD 10
9 IS 12887 : 1989 Polyethylene terephthalate (Pet) bottles for packaging of edible oils - Specification PCD 21
10 IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
11 IS 7463 : 2004 Wheat flour for use in bakery industry - Specification (Second Revision) FAD 16
12 IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
13 IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
14 IS 9629 : 2004 Maize atta, maize maida and maize suji - Specification (First Revision) FAD 16
15 IS 14515 : 1998 Fish pickles - Specification FAD 12
16 IS 15588 : 2005 Alcoholic drinks - Low alcoholic beverages FAD 29
17 IS 2536 : 1995 Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) FAD 18
18 IS 2537 : 1995 Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) FAD 18
19 IS 966 : 1999 Desiccated coconut - Specification (Second Revision) FAD 10
20 IS 1165 : 2002 Milk Powder (Bi-lingual) FAD 19
21 IS 12299 : 1998 Dairy whitener - Specification (First Revision) FAD 19
22 IS 1000 : 1989 Milk and milk products - Lactose commercial - Specification (First Revision) FAD 19
23 IS 1167 : 1965 Specification for casein (Edible Quality) (Revised) FAD 19
24 IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
25 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
26 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
27 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
28 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
29 IS 832 : PART 1 : 2021 Textiles - Determination of twist in yarns Part 1 Direct counting method TXD 1
30 IS 9617 : 1980 Specification for dahi FAD 19
31 IS/ISO 9994 : 2018 Lighters Safety specifications First Revision MED 23
32 IS 7053 : 1996 Meat and meat products - Basic requirements for a stall for sale of meat of small and large animals (First Revision) FAD 18