Indian Standard Details

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IS Number : IS 1981 : 2018

Reviewed In : 2023
IS Title [Eng-Hn] : Animal casings ? grades and specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 1981 : 2018 :
SNo IS Number Title Technical Committee
1
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
2
IS 1982 : 2015 Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) FAD 18
3
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 1981 : 2018 Standard contains no Cross Referenced International Standard.
IS 1981 : 2018 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
2 IS 5996 : 1984 Specification for cotton belting ducks (second revision) TXD 33
3 IS 3061 : 1979 Specification for pork sausages, fresh (First Revision) FAD 18
4 IS 4950 : 1968 Specification for bacon rashers, canned FAD 18
5 IS 3060 : 1979 Specification for pork sausages, canned (First Revision) FAD 18