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Indian Standard Details

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Basic Details
IS Number : IS 1982 : 2015
Reviewed In : 2020
IS Title [Eng-Hn] : Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Code of Practice
Certification: None
Ministry :
Short Commom Man's Title: Code of practice for ante-mortem and post-mortem inspection of meat animals
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1982 : 2015 :
SNo IS Number Title Technical Committee
1
IS 1065 : 1989 Bleaching Powder, Stable CHD 1
2
IS 538 : 2020 Phenol (carbolic acid) - Specification (Third Revision) PCD 9
International Standards Refered In IS 1982 : 2015 Standard contains no Cross Referenced International Standard.
IS 1982 : 2015 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10270 : 1982 Guidelines for design and construction of prestressed rock anchors CED 43
2 IS 11746 : 1986 Specification for luncheon beet canned FAD 18
3 IS 13165 : 1991 Meat and meat Products - Muiton biryani (Canned) - Specification FAD 18
4 IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18
5 IS 2475 : 1979 Specification for smoked bacon (First Revision) FAD 18
6 IS 2476 : 1963 Specification for ham FAD 18
7 IS 2536 : 1995 Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) FAD 18
8 IS 2537 : 1995 Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) FAD 18
9 IS 3044 : 1973 Specification for mutton and goat meat, curried and canned (First Revision) FAD 18
10 IS 4393 : 2016 Basic requirement for an abattoir (Second Revision) FAD 18
11 IS 8895 : 2015 Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision ) FAD 18
12 IS 1981 : 2018 Animal casings ? grades and specification (Second Revision) FAD 18
13 IS 550 : Part 2 : 2021 Safes - Part 2 : Tests for Burglary Resistance (Sixth Revision) MED 24
14 IS 3061 : 1979 Specification for pork sausages, fresh (First Revision) FAD 18
15 IS 4950 : 1968 Specification for bacon rashers, canned FAD 18
16 IS 3060 : 1979 Specification for pork sausages, canned (First Revision) FAD 18
17 IS 1723 : 1973 Specification for pork (First Revision) FAD 18
18 IS 8182 : 1976 Code of hygienic conditions for processed meat products FAD 18
19 IS 7053 : 1996 Meat and meat products - Basic requirements for a stall for sale of meat of small and large animals (First Revision) FAD 18