| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
2 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
|
3 |
IS 11124 : 1984 |
Method for atomic absorption spectrophotometric determination of arsenic |
CHD 1 |
|
4 |
IS 4941 : 1994 |
Extracted honey - Specification (Second Revision) |
FAD 3 |
|
5 |
IS 11911 : 1986 |
Specification for caffeine, food grade |
FAD 8 |
|
6 |
IS 307 : 1966 |
Specification for carbon dioxide (Second Revision) |
CHD 6 |
|
7 |
IS 1107 : 1986 |
Specification for aerated water glass bottles, crown finish type (Second Revision) |
CHD 10 |
|
8 |
IS 5387 : 1969 |
Dimensions for stillages |
MED 7 |
|
9 |
IS 1994 : 1987 |
Specification for crown closures (Second Revision) |
PGD 38 |
|
10 |
IS 6854 : 1973 |
Methods of sampling and test for ingredients used in media for microbiological work |
FAD 31 |
|
11 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
|
12 |
IS 5345 : 1996 |
Sodium saccharin, food grade - Specification (Second Revision) |
FAD 8 |
|
13 |
IS 5837 : 1970 |
Code For Hygienic Conditions For Soft Drink Manufacturing Units |
FAD 14 |
|
14 |
IS 5401 : Part 2 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) |
FAD 31 |
