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Indian Standard Details

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Basic Details
IS Number : IS 2566 : 1993
Reviewed In : 2021
IS Title [Eng-Hn] : Textiles – B-twill jute bags for packing foodgrains – Specification (third revision)
No of Revision : 3
No of Amendments : 3
Technical Department : Textiles Department
Technical Committee : TXD 3 ( Jute and Jute Products )
Language : English

Classification Details
Group : Textile, Textile Products and Machinery
Sub Group: Jute products
Sub Sub Group : Jute bags
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Textiles, Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry
Short Commom Man's Title: Textiles - B-twill jute bags for packing foodgrains
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2566 : 1993 :
SNo IS Number Title Technical Committee
1
IS 9113 : 2012 Textiles – Jute sacking – General requirements (second revision) TXD 3
2
IS 1963 : 1981 Methods for determination of threads per unit length in woven fabrics (second revision) TXD 1
3
IS 1954 : 1990 Determination of length and width of woven fabrics – Methods (second revision) TXD 1
4
IS 1969 : 2018 Textiles — Tensile Properties of Fabrics Part 1 Determination of Maximum force and Elongation at Maximum Force Using the Strip Method ( Fourth Revision ) TXD 1
5
IS 9030 : 1979 Method for determination of seam strength of jute fabrics including their laminates TXD 1
6
IS 2969 : 1974 Method for determination of oil content of jute yarn and fabrics (first revision) TXD 5
7
IS 2873 : 1991 Textiles – Packaging of jute products in bales – Specification (second revision) TXD 3
8
IS 5476 : 1986 Glossary of terms relating to jute (first revision) TXD 3
International Standards Refered In IS 2566 : 1993 Standard contains no Cross Referenced International Standard.
IS 2566 : 1993 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 7463 : 2004 Wheat flour for use in bakery industry - Specification (Second Revision) FAD 16
2 IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
3 IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
4 IS 9629 : 2004 Maize atta, maize maida and maize suji - Specification (First Revision) FAD 16
5 IS 10769 : 1984 Specification for Wheat porridge FAD 16
6 IS 10900 : 1984 Specificatjon for fortified barley powder FAD 16
7 IS 10903 : 1984 Specification for paushtik barley powder FAD 16
8 IS 7749 : 2016 Walnuts - Specification (First Revision) FAD 10
9 IS 6151 : Part 3 : 1976 Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs FAD 16
10 IS 10106 : Part 1 : Sec 1 : 1990 Packaging code: Part 1 product packaging . section 1 foodstuffs and perishables TED 24
11 IS 5476 : 1986 Glossary of terms relating to jute (first revision) TXD 3