| IS Number : | IS 2498 : 1963 Reviewed In : 2021 |
|---|---|
| IS Title [Eng-Hn] : | Specification for cheese knife |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 33 ( Dairy Equipment Sectional Committee ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food processing equipments and machinery |
| Sub Sub Group : | Equipments for dairy sector |
| Aspects: | Product Specification |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | Cheese Knife |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 2498 : 1963 : |
|
||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 2498 : 1963 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||
| IS 2498 : 1963 is Refered in following Indian Standards : |
|