| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 1007 : 1984 |
Specification for custard powder (Second Revision) |
FAD 24 |
| 2 |
IS 1008 : 2004 |
Sugar boiled confectionery - Specification (Second Revision) |
FAD 24 |
| 3 |
IS 920 : 1972 |
Specification for common salt and cattle licks for animal consumption (First Revision) |
FAD 5 |
| 4 |
IS 9037 : 1979 |
Specification for peanut butter |
FAD 13 |
| 5 |
IS 6278 : 1971 |
Code of practice for whitewashing and colour - Washing |
CED 5 |
| 6 |
IS 1011 : 2002 |
Biscuits (bi-lingual) |
FAD 24 |
| 7 |
IS 9825 : 2003 |
Chlorine tablets - Specification (Second Revision) |
CHD 1 |
| 8 |
IS 593 : 1978 |
Specification for salt for hide curing (Wet - Salting) (Second Revision) |
CHD 1 |
| 9 |
SP 62 : 1997 |
Handbook on causes and prevention of cracks in buildings |
CED 13 |
| 10 |
IS 10619 : 1983 |
Specification for seasoned, spiced and sweetened cashewnuts |
FAD 24 |
| 11 |
IS 11231 : 1985 |
Specification for milk bread |
FAD 24 |
| 12 |
IS 12564 : 1989 |
Fried jack fruit chips - Specification |
FAD 24 |
| 13 |
IS 12566 : 1989 |
Ready-to-eat extruded snacks - Specification |
FAD 24 |
| 14 |
IS 12569 : 1989 |
Potato french fries - Specification |
FAD 24 |
| 15 |
IS 12574 : 1989 |
Fried banana chips - Specification |
FAD 24 |
| 16 |
IS 13264 : 1991 |
Ready khichdi mix - Specification |
FAD 24 |
| 17 |
IS 13265 : 1991 |
Ready vegetable pulav mix specification |
FAD 24 |
| 18 |
IS 13266 : 1991 |
Instant curried dal mix - Specification |
FAD 24 |
| 19 |
IS 13354 : 1992 |
Ready upma mix - Specification |
FAD 24 |
| 20 |
IS 1483 : 1988 |
Specification for white bread (Third Revision) |
FAD 24 |
| 21 |
IS 15271 : 2003 |
Namkeen - Specification |
FAD 24 |
| 22 |
IS 2397 : 1988 |
Specification for wafers (Second Revision) |
FAD 24 |
| 23 |
IS 8555 : 1988 |
Specification for bread rusks (First Revision) |
FAD 24 |
| 24 |
IS 8556 : 1988 |
Specification for bun (First Revision) |
FAD 24 |
| 25 |
IS 10065 : 1981 |
Specification for roasted groundnut (Peanut) kernels |
FAD 16 |
| 26 |
IS 1960 : 1979 |
Specification for wheatmeal bread (Second Revision) |
FAD 24 |
| 27 |
IS 8665 : 1977 |
Specification for protein - Fortified bread |
FAD 24 |
| 28 |
IS 14515 : 1998 |
Fish pickles - Specification |
FAD 12 |
| 29 |
IS 548 : Part 2 : 1976 |
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) |
FAD 13 |
| 30 |
IS 11746 : 1986 |
Specification for luncheon beet canned |
FAD 18 |
| 31 |
IS 11747 : 1986 |
Specification for corned beef, canned |
FAD 18 |
| 32 |
IS 11771 : 1986 |
Specification for soup stock medium (Beef) |
FAD 18 |
| 33 |
IS 12542 : 1988 |
Meat and meat Products - Canned ham, minced - Specification |
FAD 18 |
| 34 |
IS 12543 : 1988 |
Meat and meat Products - Poultry products - Canned egg curry - Specification |
FAD 18 |
| 35 |
IS 12561 : 1988 |
Poultry products - Pickled quail eggs - Specification |
FAD 18 |
| 36 |
IS 13165 : 1991 |
Meat and meat Products - Muiton biryani (Canned) - Specification |
FAD 18 |
| 37 |
IS 13400 : 1992 |
Meat and meat Products - Chicken sausages - Specification |
FAD 18 |
| 38 |
IS 2475 : 1979 |
Specification for smoked bacon (First Revision) |
FAD 18 |
| 39 |
IS 10974 : Part 3 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats |
FAD 19 |
| 40 |
IS 15733 : 2006 |
Portable kit for quick detection of adulterants/contaminants in common food products - Specification |
FAD 28 |
| 41 |
IS 3044 : 1973 |
Specification for mutton and goat meat, curried and canned (First Revision) |
FAD 18 |
| 42 |
IS 4352 : 1967 |
Specification for pork luncheon meat, canned |
FAD 18 |
| 43 |
IS 13498 : 2017 |
Bathing bar - Specification (Second Revision) |
CHD 25 |
| 44 |
IS 1981 : 2018 |
Animal casings ? grades and specification (Second Revision) |
FAD 18 |
| 45 |
IS 17130 : 2019 |
Table olive - Specification |
FAD 10 |
| 46 |
IS 7694 : 2021 |
Series 1 freight containers Corner and intermediate fittings Specifications |
TED 33 |
| 47 |
IS 582 : Part 5 : Sec 2 : 2018 |
METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE |
CHD 17 |
| 48 |
IS 2052 : 2009 |
Compounded feeds for cattle - Specification (Fourth Revision) |
FAD 5 |
| 49 |
IS 3060 : 1979 |
Specification for pork sausages, canned (First Revision) |
FAD 18 |
| 50 |
IS 4951 : 1975 |
Specification for ham, canned (First Revision) |
FAD 18 |
| 51 |
IS 1909 : 1992 |
Indian curry powder - Specification (First Revision) |
FAD 9 |
| 52 |
IS 797 : 1982 |
Specification for common salt for chemical industries (Third Revision) |
CHD 1 |
