| IS Number : | IS 2639 : 1999 Reviewed In : 2020 Reaffirmed but not taken up for revision |
|---|---|
| IS Title [Eng-Hn] : | Papad - Specification (Third Revision) |
| No of Revision : | 3 |
| No of Amendments : | 2 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 24 ( Ready-to-eat foods and specialized products ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Cereals, pulses, starches & their products |
| Aspects: | Product Specification |
| Certification: | None |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | PAPAD |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 2639 : 1999 : |
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| International Standards Refered In IS 2639 : 1999 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 2639 : 1999 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |