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Indian Standard Details

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Basic Details
IS Number : IS 2860:1964
IS Title [Eng-Hn] : Methods of sampling and test for processed fruits and vegetable
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Sampling and test methods for fruits and vegetables
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Methods of sampling and test for processed fruits and vegetables
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2860 : 1964 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
4
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
International Standards Refered In IS 2860 : 1964
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 2860 : 1964 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2868 : 1964 Specification for canned pineapples FAD 10
2 IS 10252 : 1982 Specification for canned carrot in brine FAD 10
3 IS 10253 : 1982 Specification for canned papaya in syrup FAD 10
4 IS 14266 : 1995 Canned mushrooms - Specification FAD 10
5 IS 14267 : Part 1 : 1995 Quick frozen vegetables specification: Part 1 quick frozen pea FAD 10
6 IS 14267 : Part 2 : 1995 Quick frozen vegetables specification: Part 2 Quick frozen cauliflower FAD 10
7 IS 14267 : Part 3 : 1995 Quick frozen vegetables specification: Part 3 Quick frozen spinach FAD 10
8 IS 14267 : Part 4 : 1995 Quick frozen vegetables - Specification: Part 4 quick frozen beans FAD 10
9 IS 15088 : 2001 Lemon juice preserved exclusively by physical means - Specification FAD 10
10 IS 15089 : 2002 Pineapple juice preserved exclusively by physical means - Specification FAD 10
11 IS 15095 : 2002 Concentrated pineapple juice preserved exclusively by physical means - Specification FAD 10
12 IS 15273 : 2003 Concentrated orange juice preserved exclusively by physical means - Specification FAD 10
13 IS 15688 : 2006 Canned bamboo shoot - Specification FAD 10
14 IS 15689 : 2006 Bamboo shoot in brine - Specification FAD 10
15 IS 15690 : 2006 Dry salted bamboo shoot - Specification FAD 10
16 IS 15698 : 2006 Dehydwted bamboo shoots - Specification FAD 10
17 IS 13474 : 2011 Spices and condiments - Green pepper canned in brine - Specification (First Revision) FAD 9
18 IS 4452 : 2009 Dehydrated onion - Specification (First Revision) FAD 9
19 IS 5452 : 2008 Dehydrated garlic - Specification (Second Revision) FAD 9
20 IS 5955 : 1993 Spices and condiments - Tamarind concentrate - Specification (First Revision) FAD 9
21 IS 9486 : 2011 Spices and condiments - Dehydrated green pepper - Specification (First Revision) FAD 9
22 IS 2869 : 1964 Specification for canned orange segments FAD 10
23 IS 3246 : 1976 Specification for canned okra (Bhindi) (First Revision) FAD 10
24 IS 3247 : 1976 Specification for canned bitter gourd (Karela) (First Revision) FAD 10
25 IS 3248 : 1993 Canned tomatoes - Specification (First Revision) FAD 10
26 IS 3501 : 1966 Specification for pickles FAD 10
27 IS 3543 : 1966 Specification for papain FAD 10
28 IS 3547 : 1976 Specification for mango nectar (First Revision) FAD 10
29 IS 3881 : 1993 Tomato juice - Specification (First Revision) FAD 10
30 IS 3882 : 1966 Specification for tomato ketchup FAD 16
31 IS 4627 : 1968 Specification for dehydrated cabbage FAD 10
32 IS 4626 : 1978 Specification for dehydrated potatoes (First Revision) FAD 10
33 IS 4936 : 1968 Specification for fruit squashes FAD 10
34 IS 4628 : 1978 Specification for dehydrated okra (Bhindi) (First Revision) FAD 10
35 IS 5800 : 2003 Orange juice preserved exclusively by physical means - Specification (First Revision) FAD 10
36 IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) FAD 10
37 IS 8713 : 2003 Mango juice preserved exclusively by physical means - Specification (First Revision) FAD 10
38 IS 8786 : 1978 Specification for okra (BHINDI) canned in tomato sauce FAD 10
39 IS 9789 : 1981 Specification for canned apricot FAD 10
40 IS 9790 : 1981 Specification for canned french beans FAD 10
41 IS 9791 : 1981 Specification for canned tinda FAD 10
42 IS 9811 : 1981 Specification for canned kundri FAD 10
43 IS 9822 : 1981 Specification for canned parwal FAD 10
44 IS 9823 : 1981 Specification for canned potatoes FAD 10
45 IS 14703 : 2017 Vinegar - Specification (First Revision) FAD 10
46 IS 4935 : 2018 Synthetic syrups - Specification (First Revision) FAD 10
47 IS 3880 : 2019 Mango pulp/puree - Specification (Second Revision) FAD 10
48 IS 3883 : 2019 Tomato puree - Specification (Second Revision) FAD 10
49 IS 5861 : 2019 Jam, jellies and marmalades - Specification (Second Revision) FAD 10
50 IS 3884 : 2019 Tomato paste - Specification (Second Revision) FAD 10
51 IS 1908 : 2020 Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) FAD 9
52 IS 3500 : 2020 Mango Chutney — Specification ( First Revision ) FAD 10
53 IS 2867 : 1964 Specification for canned mangoes FAD 10
54 IS 3245 : 1965 Specification for canned peas FAD 10
55 IS 3576 : 2010 Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) FAD 9
56 IS 1885 : Part 86 : 2022 Electrotechnical Vocabulary Part 86: Transmission LITD 12
57 IS 1885 : Part 87 : 2022 Electrotechnical Vocabulary Part 87: Radio Communications : Transmitters, Receivers, Networks and Operation LITD 12
58 IS 3633 : 2003 Black tea - Specification (Second Revision) FAD 6
59 IS 15344 : 2003 Green tea - Specification FAD 6