| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 2868 : 1964 |
Specification for canned pineapples |
FAD 10 |
| 2 |
IS 10252 : 1982 |
Specification for canned carrot in brine |
FAD 10 |
| 3 |
IS 10253 : 1982 |
Specification for canned papaya in syrup |
FAD 10 |
| 4 |
IS 14266 : 1995 |
Canned mushrooms - Specification |
FAD 10 |
| 5 |
IS 14267 : Part 1 : 1995 |
Quick frozen vegetables specification: Part 1 quick frozen pea |
FAD 10 |
| 6 |
IS 14267 : Part 2 : 1995 |
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower |
FAD 10 |
| 7 |
IS 14267 : Part 3 : 1995 |
Quick frozen vegetables specification: Part 3 Quick frozen spinach |
FAD 10 |
| 8 |
IS 14267 : Part 4 : 1995 |
Quick frozen vegetables - Specification: Part 4 quick frozen beans |
FAD 10 |
| 9 |
IS 15088 : 2001 |
Lemon juice preserved exclusively by physical means - Specification |
FAD 10 |
| 10 |
IS 15089 : 2002 |
Pineapple juice preserved exclusively by physical means - Specification |
FAD 10 |
| 11 |
IS 15095 : 2002 |
Concentrated pineapple juice preserved exclusively by physical means - Specification |
FAD 10 |
| 12 |
IS 15273 : 2003 |
Concentrated orange juice preserved exclusively by physical means - Specification |
FAD 10 |
| 13 |
IS 15688 : 2006 |
Canned bamboo shoot - Specification |
FAD 10 |
| 14 |
IS 15689 : 2006 |
Bamboo shoot in brine - Specification |
FAD 10 |
| 15 |
IS 15690 : 2006 |
Dry salted bamboo shoot - Specification |
FAD 10 |
| 16 |
IS 15698 : 2006 |
Dehydwted bamboo shoots - Specification |
FAD 10 |
| 17 |
IS 13474 : 2011 |
Spices and condiments - Green pepper canned in brine - Specification (First Revision) |
FAD 9 |
| 18 |
IS 4452 : 2009 |
Dehydrated onion - Specification (First Revision) |
FAD 9 |
| 19 |
IS 5452 : 2008 |
Dehydrated garlic - Specification (Second Revision) |
FAD 9 |
| 20 |
IS 5955 : 1993 |
Spices and condiments - Tamarind concentrate - Specification (First Revision) |
FAD 9 |
| 21 |
IS 9486 : 2011 |
Spices and condiments - Dehydrated green pepper - Specification (First Revision) |
FAD 9 |
| 22 |
IS 2869 : 1964 |
Specification for canned orange segments |
FAD 10 |
| 23 |
IS 3246 : 1976 |
Specification for canned okra (Bhindi) (First Revision) |
FAD 10 |
| 24 |
IS 3247 : 1976 |
Specification for canned bitter gourd (Karela) (First Revision) |
FAD 10 |
| 25 |
IS 3248 : 1993 |
Canned tomatoes - Specification (First Revision) |
FAD 10 |
| 26 |
IS 3501 : 1966 |
Specification for pickles |
FAD 10 |
| 27 |
IS 3543 : 1966 |
Specification for papain |
FAD 10 |
| 28 |
IS 3547 : 1976 |
Specification for mango nectar (First Revision) |
FAD 10 |
| 29 |
IS 3881 : 1993 |
Tomato juice - Specification (First Revision) |
FAD 10 |
| 30 |
IS 3882 : 1966 |
Specification for tomato ketchup |
FAD 24 |
| 31 |
IS 4627 : 1968 |
Specification for dehydrated cabbage |
FAD 10 |
| 32 |
IS 4626 : 1978 |
Specification for dehydrated potatoes (First Revision) |
FAD 10 |
| 33 |
IS 4936 : 1968 |
Specification for fruit squashes |
FAD 10 |
| 34 |
IS 4628 : 1978 |
Specification for dehydrated okra (Bhindi) (First Revision) |
FAD 10 |
| 35 |
IS 5800 : 2003 |
Orange juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 36 |
IS 7732 : 2003 |
Apple juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 37 |
IS 8713 : 2003 |
Mango juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 38 |
IS 8786 : 1978 |
Specification for okra (BHINDI) canned in tomato sauce |
FAD 10 |
| 39 |
IS 9789 : 1981 |
Specification for canned apricot |
FAD 10 |
| 40 |
IS 9790 : 1981 |
Specification for canned french beans |
FAD 10 |
| 41 |
IS 9791 : 1981 |
Specification for canned tinda |
FAD 10 |
| 42 |
IS 9811 : 1981 |
Specification for canned kundri |
FAD 10 |
| 43 |
IS 9822 : 1981 |
Specification for canned parwal |
FAD 10 |
| 44 |
IS 9823 : 1981 |
Specification for canned potatoes |
FAD 10 |
| 45 |
IS 14703 : 2017 |
Vinegar - Specification (First Revision) |
FAD 10 |
| 46 |
IS 4935 : 2018 |
Synthetic syrups - Specification (First Revision) |
FAD 10 |
| 47 |
IS 3880 : 2019 |
Mango pulp/puree - Specification (Second Revision) |
FAD 10 |
| 48 |
IS 3883 : 2019 |
Tomato puree - Specification (Second Revision) |
FAD 10 |
| 49 |
IS 5861 : 2019 |
Jam, jellies and marmalades - Specification (Second Revision) |
FAD 10 |
| 50 |
IS 3884 : 2019 |
Tomato paste - Specification (Second Revision) |
FAD 10 |
| 51 |
IS 1908 : 2020 |
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) |
FAD 9 |
| 52 |
IS 3500 : 2020 |
Mango Chutney — Specification ( First Revision ) |
FAD 10 |
| 53 |
IS 2867 : 1964 |
Specification for canned mangoes |
FAD 10 |
| 54 |
IS 3245 : 1965 |
Specification for canned peas |
FAD 10 |
| 55 |
IS 3576 : 2010 |
Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) |
FAD 9 |
| 56 |
IS 1885 : Part 86 : 2022 |
Electrotechnical Vocabulary Part 86 Transmission |
LITD 12 |
| 57 |
IS 1885 : Part 87 : 2022 |
Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation |
LITD 12 |
