| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 3202 : 1965 |
Code Of Practice For Climate Proofing Of Electrical Equipment |
ETD 1 |
|
2 |
IS 1479 : Part 1 : 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
FAD 19 |
|
3 |
IS 1479 : Part 2 : 1961 |
Methops of test for dairy industry: Part 2 chemical analysis of milk |
FAD 19 |
|
4 |
IS 1479 : Part 3 : 1977 |
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) |
FAD 19 |
|
5 |
IS 1479 : Part 4 : 2018 |
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision) |
FAD 19 |
|
6 |
IS 1479 : Part 5 : 1962 |
Methods of test for dairy industry: Part 5 methods of dairy plant control |
FAD 19 |
|
7 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
|
8 |
IS 1620 : 1961 |
Methods of test (chemical) for industrial water |
CHD 13 |
|
9 |
IS 1622 : 1981 |
Methods of sampling and microbiological examination or water (First Revision) |
CHD 36 |
|
10 |
IS 1631 : 1960 |
Methods of test (physical) for industrial water |
CED 13 |
|
11 |
IS 1224 : Part 2 : 1977 |
Determination of fat by the gerber method: Part 2 milk products (First Revision) |
FAD 19 |
|
12 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
|
13 |
IS 2802 : 1964 |
Specification for ice-cream |
FAD 19 |
|
14 |
IS 2785 : 1979 |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) |
FAD 19 |
|
15 |
IS 1392 : 1999 |
Glass milk bottles - Specification (Fourth Revision) |
CHD 10 |
|
16 |
IS 777 : 1988 |
Glazed earthenware wall tiles |
CED 5 |
|
17 |
IS 771 : Part 1 : 1979 |
Specification for glazed fire - Clay sanitary appliances: Part 1 general requirements |
CED 3 |
|
18 |
IS 2556 : Part 1 : 1994 |
Vitreous sanitary appliances (Vitreous China) - specification: Part 1 general requirements |
CED 3 |
|
19 |
IS 375 : 1963 |
Marking and arrangement for switchgears bus-bars, main connections and auxiliary wiring |
ETD 7 |
|
20 |
IS 1742 : 1983 |
Code of practice for building drainage (second revision) |
CED 24 |
|
21 |
IS 2190 : 2010 |
Selection, installation and maintenance of first-aid fire extinguishers - Code of practice (Fourth Revision) |
CED 22 |
|
22 |
IS 2312 : 1967 |
Specification for propeller type AC ventilating fans (First Revision) |
ETD 32 |
|
23 |
IS 1223 : 2001 |
Apparatus for determination of milk fat by gerber method - Specification (Third Revision) |
FAD 33 |
|
24 |
IS 1183 : 1965 |
Density Hydrometers For Use In Milk |
FAD 19 |
|
25 |
IS 2803 : 1964 |
Specification for capillary pipette for direct microscopic count of milk |
FAD 33 |
|
26 |
IS 1117 : 2018 |
Laboratory glassware - Single - Volume pipettes (Second Revision) |
CHD 10 |
|
27 |
IS 2025 : 1962 |
Specification for cylindrical pipettes for bacteriological examination of milk |
FAD 33 |
|
28 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
|
29 |
IS 2379 : 1990 |
Pipelines - Identification - Colour code (First Revision) |
MED 17 |
|
30 |
IS 1224 : Part 1 : 1977 |
Determination of fat by the gerber method: Part 1 milk (First Revision) |
FAD 19 |
