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Indian Standard Details

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Basic Details
IS Number : IS 3077 : 1992
Reviewed In : 2019
IS Title [Eng-Hn] : Roasted and ground coffee specification (Second Revision)
No of Revision : 2
No of Amendments : 4
Technical Department : Food and Agriculture Department
Technical Committee : FAD 6 ( Stimulant Foods )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Tea, Coffee and Beverages
Sub Sub Group : Coffee, Tea, Cocoa and products
Aspects: Product Specification
Certification:
Ministry : Ministry of Commerce and Industry
Short Commom Man's Title: ROASTED AND GROUND COFFEE
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 3077 : 1992 :
SNo IS Number Title Technical Committee
1
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
2
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
3
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
5
IS 16028 : 2012 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method FAD 6
6
IS 16029 : 2012 Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method) FAD 6
7
IS 16030 : 2012 Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) FAD 6
8
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
9
IS 460 : Part 2 : 2020 Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision ) CED 55
International Standards Refered In IS 3077 : 1992 Standard contains no Cross Referenced International Standard.
IS 3077 : 1992 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 3802 : 2019 Roasted coffee - Chicory powder - Specification (Second Revision) FAD 6
3 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
4 IS 13058 : 1991 Calibrated round steel link lifting chains - Guidelines for proper use and maintenance MED 14
5 IS/ISO 1834 : 1999 Short link chain for lifting purposes - General conditions of acceptance MED 14
6 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
7 IS 4250 : 1980 Specification for domestic electric food - Mixers (Liquidizers And Grinders) (First Revision) ETD 32