IS Details

IS Number :	IS 3061 : 1979 Reviewed In : 2020
IS Title [Eng-Hn] :	Specification for pork sausages, fresh (First Revision)
No of Revision :	1
No of Amendments :	2
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 18 ( Slaughter House And Meat Industry )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Fish, meat and their products
Sub Sub Group :	Meat and Meat Products
Aspects:	Product Specification
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 3061 : 1979 :

SNo	IS Number	Title	Technical Committee
1	IS 874 : 1992	Dextrose monohydrate - Specification (Third Revision)	FAD 16
2	IS 1151 : 2003	Refined sugar - Specification (Second Revision)	FAD 2
3	IS 1723 : 1973	Specification for pork (First Revision)	FAD 18
4	IS 1981 : 2018	Animal casings ? grades and specification (Second Revision)	FAD 18
5	IS 1982 : 2015	Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)	FAD 18
6	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
7	IS 3060 : 1979	Specification for pork sausages, canned (First Revision)	FAD 18
8	IS 4251 : 1967	Quality Tolerances For Water For Processed Food Industry	FAD 14
9	IS 4752 : 1994	Sodium metabisulphite, food grade - Specification (First Revision)	FAD 8
10	IS 4905 : 2015	Random sampling and randomization procedures (First Revision)	MSD 3
11	IS 7224 : 2006	Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)	FAD 8

International Standards Refered In IS 3061 : 1979

Standard contains no Cross Referenced International Standard.

IS 3061 : 1979 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards