Total Standards : 1
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 18227 : 2023 |
Prevention and Reduction of Mycotoxins in Spices � Code of Practice | Code of Practice | Modified/Technically Equivalent | 26-06-2023 |