Total Standards : 8
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 18364 : 2023 ISO 11132:2021 |
Sensory analysis Methodology Guidelines for the measurement of the performance of a quantitative descriptive sensory panel | Methods of tests | Identical under dual numbering | 16-10-2023 | ||
| 2 | IS 18365 (Part 1) : 2023 ISO 13300-1:2006 |
Sensory Analysis � General Guidance for the Staff of a Sensory Evaluation Laboratory � Part 1: Staff Responsibilities | Methods of tests | Identical under dual numbering | 16-10-2023 | ||
| 3 | IS 18365 (Part 2) : 2023 ISO 13300-2:2006 |
Sensory Analysis � General Guidance for the Staff of a Sensory Evaluation Laboratory � Part 2: Recruitment and Training of Panel Leaders | Methods of tests | Identical under dual numbering | 16-10-2023 | ||
| 4 | IS 18367 : 2023 ISO 13301:2018 |
Sensory Analysis � Methodology � General Guidance for Measuring Odour, Flavour and Taste Detection Thresholds by a Three-Alternative Forced-Choice (3-AFC) Procedure | Methods of tests | Identical under dual numbering | 16-10-2023 | ||
| 5 | IS 18368 : 2023 ISO 16779:2015 |
Sensory Analysis � Assessment (Determination and Verification) of the Shelf Life of Foodstuffs | Methods of tests | Identical under dual numbering | 16-10-2023 | ||
| 6 | IS 18369 : 2023 ISO 20613:2019 |
Sensory Analysis� General Guidance for the Application of Sensory Analysis in Quality Control | Methods of tests | Identical under dual numbering | 16-10-2023 | ||
| 7 | IS 18370 : 2023 ISO 20784:2021 |
Sensory Analysis � Guidance on Substantiation for Sensory and Consumer Product Claims | Methods of tests | Identical under dual numbering | 16-10-2023 | ||
| 8 | IS 18372 : 2023 ISO 13299 : 2016 |
Sensory Analysis � Methodology � General Guidance for Establishing A Sensory Profile | Methods of tests | Identical under dual numbering | 16-10-2023 |