Total Standards : 19
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 18350 (Part 1) : 2023 ISO 15216-1 : 2017 |
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR: Part 1- Method for quantification | Safety Standard | Identical under dual numbering | 29-09-2023 | ||
| 2 | IS 18351 : 2023 ISO/TS 17919 : 2013 |
Microbiology of the food chain - Polymerase chain reaction PCR for the detection of food-borne pathogens - Detection of botulinum type A B E and F neurotoxin-producing clostridia | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 3 | IS 18355 : 2023 ISO 19020 : 2017 |
Microbiology of the food chain � Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 4 | IS 18348 : 2023 ISO 10273 : 2017 |
Microbiology of the food chain � Horizontal method for the detection of pathogenic Yersinia enterocolitica | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 5 | IS 18349 (Part 1) : 2023 ISO 15213-1 : 2023 |
Microbiology of the food chain � Horizontal method for the detection and enumeration of Clostridium spp: Part 1 � Enumeration of sulfite-reducing Clostridium spp by colony-count technique | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 6 | IS 18350 (Part 2) : 2023 ISO 15216-2 : 2019 |
Microbiology of the food chain � Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR : Part 2 � Method for detection | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 7 | IS 18352 : 2023 ISO 18593 : 2018 |
Microbiology of the food chain � Horizontal methods for surface sampling | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 8 | IS 18353 : 2023 ISO 18744 : 2016 |
Microbiology of the food chain � Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 9 | IS 18354 : 2023 ISO/TS 18867 : 2015 |
Microbiology of the food chain � Polymerase chain reaction PCR for the detection of food-borne pathogens � Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 10 | IS 18356 (Part 1) : 2023 ISO 20976-1 : 2019 |
Microbiology of the food chain � Requirements and guidelines for conducting challenge tests of food and feed products: Part 1 - Challenge tests to study growth potential, lag time and maximum growth rate | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 11 | IS 18356 (Part 2) : 2023 ISO 20976-2 : 2022 |
Microbiology of the food chain � Requirements and guidelines for conducting challenge tests of food and feed products: Part 2- Challenge tests to study inactivation potential and kinetic parameters | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 12 | IS 18357 : 2023 ISO 22964 : 2017 |
Microbiology of the food chain Horizontal method for the detection of Cronobacter spp. | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 13 | IS 18358 : 2023 ISO 23418 : 2022 |
Microbiology of the food chain � Whole genome sequencing for typing and genomic characterization of bacteria � General requirements and guidance | Safety Standard | Identical under dual numbering | 05-10-2023 | ||
| 14 | IS 18564 (Part 1) : 2024 ISO 10272-1 : 2017 |
Microbiology of the food chain � Horizontal method for detection and enumeration of Campylobacter spp. � Part 1: Detection method | Safety Standard | Identical under dual numbering | 09-02-2024 | ||
| 15 | IS 18564 (Part 2) : 2024 ISO 10272-2 : 2017 |
Microbiology of the food chain � Horizontal method for detection and enumeration of Campylobacter spp. � Part 2: Colony-count technique | Safety Standard | Identical under dual numbering | 09-02-2024 | ||
| 16 | IS 18567 : 2024 ISO 17410 : 2019 |
Microbiology of the food chain � Horizontal method for the enumeration of psychrotrophic microorganisms | Safety Standard | Identical under dual numbering | 09-02-2024 | ||
| 17 | IS 18568 : 2024 ISO 17468 : 2016 |
Microbiology of the food chain � Technical requirements and guidance on establishment or revision of a standardized reference method | Safety Standard | Identical under dual numbering | 09-02-2024 | ||
| 18 | IS 18569 : 2024 ISO 18743 : 2015 |
Microbiology of the food chain � Detection of Trichinella larvae in meat by artificial digestion method | Safety Standard | Identical under dual numbering | 09-02-2024 | ||
| 19 | IS 18566 : 2024 ISO 13722:2017 |
Microbiology of the food chain � Enumeration of Brochothrix spp. � Colony-count technique | Safety Standard | Identical under dual numbering | 21-03-2024 |