Total Standards : 3
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 1163 : 2023 |
CHOCOLATES - SPECIFICATION (THIRD REVISION OF IS 1163) | Product Specification | Indigenous | 03-07-2023 | ||
| 2 | IS 6400 : 2023 ISO 3103 : 2019 |
Tea � Preparation of liquor for use in sensory tests (Second Revision of IS 6400) (Adoption of ISO 3103 : 2019) | Others | Identical under dual numbering | 03-07-2023 | ||
| 3 | IS 6399 : 2023 |
Construction of coffee seed storage structures - Code of practice (first revision) | Code of Practice | Indigenous | 30-11-2023 |