Total Standards : 4
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 5960 (Part 13) : 2024 ISO/FDIS 5553 |
Meat and Meat Products — Methods of Test Part 13 Detection of Condensed Phosphates (First Revision) | Methods of tests | Identical under dual numbering | 19-09-2024 | ||
| 2 | IS 12190 : 2024 |
SHEEP BLEEDING SHACKLES - SPECIFICATION (First Revision) | Product Specification | Indigenous | 18-10-2024 | ||
| 3 | IS 15938 : 2024 ISO 13496: 2021 |
Meat and Meat Products - Detection and Determination of Colouring Agents ( First Revision ) | Methods of tests | Identical under dual numbering | 20-12-2024 | ||
| 4 | IS 5960 (Part 5) : 2024 ISO 1442: 2023 |
MEAT AND MEAT PRODUCTS METHODS OF TEST PART 5 DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD) (Second Revision) | Methods of tests | Identical under dual numbering | 01-01-2025 |