Total Standards : 28
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 2923 : 2024 |
Carmoisine, food grade - Specification (Third Revision) | Product Specification | Indigenous | 30-03-2024 | ||
| 2 | IS 6386 : 2024 |
Beta-Apo-8’-Carotenal, Food Grade — Specification (First Revision) | Product Specification | Indigenous | 29-04-2024 | ||
| 3 | IS 13186 : 2024 |
Citric Acid, Food Grade — Specification (First Revision) | Product Specification | Indigenous | 29-04-2024 | ||
| 4 | IS 6405 : 2024 |
Canthaxanthine, Food Grade - Specification (First Revision) | Product Specification | Indigenous | 29-04-2024 | ||
| 5 | IS 6797 : 2024 |
Methyl Ester of Beta-Apo-8’-Carotenoic Acid, Food Grade — Specification (First Revision) | Product Specification | Indigenous | 13-05-2024 | ||
| 6 | IS 7260 : 2024 |
Ethyl Ester of Beta-Apo-8’-Carotenoic Acid, Food Grade — Specification (First Revision) | Product Specification | Indigenous | 13-05-2024 | ||
| 7 | IS 6022 : 2024 |
Fast Green FCF, Food Grade — Specification (Third Revision) | Product Specification | Indigenous | 30-05-2024 | ||
| 8 | IS 594 : 2024 |
Common Salt for Fish Curing — Specification (Third Revision) | Product Specification | Indigenous | 04-06-2024 | ||
| 9 | IS 1694 : 2024 |
Tartrazine, food grade - Specification (Third Revision) | Product Specification | Indigenous | 04-06-2024 | ||
| 10 | IS 1695 : 2024 |
Sunset yellow FCF, food grade - Specification (Fourth Revision) | Product Specification | Indigenous | 04-06-2024 | ||
| 11 | IS 1697 : 2024 |
Erythrosine, food grade - Specification (Third Revision) | Product Specification | Indigenous | 04-06-2024 | ||
| 12 | IS 1698 : 2024 |
Indigo carmine, food grade - Specification (Third Revision) | Product Specification | Indigenous | 04-06-2024 | ||
| 13 | IS 2558 : 2024 |
Ponceau 4R, food grade - Specification (Third Revision) | Product Specification | Indigenous | 04-06-2024 | ||
| 14 | IS 6406 : 2024 |
Brilliant blue FCF, food grade - Specification (Third Revision) | Product Specification | Indigenous | 04-06-2024 | ||
| 15 | IS 1699 : 2024 |
Food colours - Methods of sampling and test (third revision) | Methods of tests | Indigenous | 16-08-2024 | ||
| 16 | IS 4750 : 2025 |
Sorbitol powder, food grade - Specification (Second Revision) | Product Specification | Indigenous | 29-01-2025 | ||
| 17 | IS 4818 : 2025 |
Sorbic acid, food grade - Specification (Second Revision) | Product Specification | Indigenous | 29-01-2025 | ||
| 18 | IS 5057 : 2025 |
Potassium nitrite, food grade - Specification (second revision) | Product Specification | Indigenous | 29-01-2025 | ||
| 19 | IS 5058 : 2025 |
Trisodium citrate food grade - Specification (second revision) | Product Specification | Indigenous | 29-01-2025 | ||
| 20 | IS 5343 : 2025 |
Butylated hydroxyanisole food grade - Specification (second revision) | Product Specification | Indigenous | 29-01-2025 | ||
| 21 | IS 5345 : 2025 |
Sodium saccharin food grade - Specification (third revision) | Product Specification | Indigenous | 29-01-2025 | ||
| 22 | IS 6385 : 2025 |
Saccharin food grade - Specification (Third Revision) | Product Specification | Indigenous | 29-01-2025 | ||
| 23 | IS 5055 : 2025 |
Lecithin food grade - Specification (second revision) | Product Specification | Indigenous | 11-02-2025 | ||
| 24 | IS 5708 : 2025 |
Sodium tartrate food grade - Specification (second revision) | Product Specification | Indigenous | 11-02-2025 | ||
| 25 | IS 6793 : 2025 |
Fumaric acid food grade - Specification (second revision) | Product Specification | Indigenous | 11-02-2025 | ||
| 26 | IS 9970 : 2025 |
Dicalcium phosphate food grade - Specification (First Revision) | Product Specification | Indigenous | 11-02-2025 | ||
| 27 | IS 5709 : 2025 |
Calcium saccharin, food grade - Specification (third revision) | Product Specification | Indigenous | 05-03-2025 | ||
| 28 | IS 6030 : 2025 |
Sodium propionate, food grade - Specification (second revision) | Product Specification | Indigenous | 05-03-2025 |