Total Standards : 2
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 8105 : 2023 |
Method for sensory evaluation of pungency of black pepper by Scoville heat units | Methods of tests | Indigenous | 30-11-2023 | ||
| 2 | IS 11582 : 2023 |
Method for sensory evaluation of pungency of ginger by Scoville units | Methods of tests | Indigenous | 30-11-2023 |