Total Standards : 3
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 6541 : 2024 |
Code for Hygienic Conditions Required for Preparation and Supply of FoodsMeals in Schools (First revision) | Code of Practice | Indigenous | 26-06-2024 | ||
| 2 | IS 2491 : 2024 |
Food Hygiene — General Principles — Code of Practice (Fourth Revision) | Code of Practice | Modified/Technically Equivalent | 19-09-2024 | ||
| 3 | IS 15000 : 2024 |
Hazard Analysis and Critical Control Point (HACCP) - Requirements for Any Organization in the Food Chain (Second Revision) | System Standard | Modified/Technically Equivalent | 18-10-2024 |