Total Standards : 6
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 10643 : 2023 |
Sensory Evaluation Procedure to Establish Guidelines for Open Dating Processed Food Products | Methods of tests | Indigenous | 09-01-2024 | ||
| 2 | IS 7997 : 2023 |
Tasting Products of Intense Flavour � Guide | Methods of tests | Indigenous | 09-01-2024 | ||
| 3 | IS 8140 : 2023 |
Selection of Panel for Sensory Evaluation of Foods and Beverages � Guide | Methods of tests | Indigenous | 09-01-2024 | ||
| 4 | IS 10642 : 2023 |
Consumer Sensory Evaluation of Foods and Beverages � Guide | Methods of tests | Indigenous | 09-01-2024 | ||
| 5 | IS 6273 (Part 3/Sec 2) : 2023 |
Sensory Evaluation of Foods � Guide: Part 3 Statistical Analysis of Data Section 2 Ranking and Scoring Tests | Methods of tests | Indigenous | 12-03-2024 | ||
| 6 | IS 6273 (Part 1) : 2024 |
Guide for Sensory Evaluation of Foods Part 1 - Optimum Requirements | Methods of tests | Indigenous | 30-03-2024 |