Total Standards : 1
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 6273 (Part 1) : 2024 |
Guide for Sensory Evaluation of Foods Part 1 - Optimum Requirements | Methods of tests | Indigenous | 30-03-2024 |