| S. No. |
Doc. NO. | Document Title | Stage |
|---|---|---|---|
| 1 | FAD/18/23955 | ROTARY ANIMAL RESTRAINER SPECIFICATION | P-Draft |
| 2 | FAD/18/24818 | TERMINOLOGY OF MEAT PRODUCTS AND MEAT ANIMALS PART 2 : OTHER THAN POULTRY IS 8539 Part-2 | WC-Draft |
| 3 | FAD/18/24826 | MEAT AND MEAT PRODUCTS- DETERMINATION OF THIOBARBITURIC ACID VALUE IN MEAT-TEST METHOD First Revision of IS 13401 | WC-Draft |
| 4 | FAD/18/24917 | SHEEP BLEEDING SHACKLES SPECIFICATION First Revision of IS 12190 | Under Published |
| 5 | FAD/18/24919 | Meat and Meat Products Methods of Test Part 13 - Detection of Condensed Phosphates first revision of IS 5960 Part 13 Adoption of ISOFDIS 5553 | Under Published |
| 6 | FAD/18/24985 | Animal casings - grades and specification (Second Revision) Amendment - 1 | Under Published |
| 7 | FAD/18/25007 | REQUIREMENTS FOR TRANSPORTATION OF FOOD ANIMAL CARCASSES FROM ABATTOIRS TO PROCESSING DISTRIBUTION CENTERS CODE OF PRACTICE | WC-Draft |
| 8 | FAD/18/25462 | SLAUGHTERHOUSE WASTE MANAGEMENT CODE OF PRACTICE | P-Draft |
| 9 | FAD/18/26266 | MEAT AND MEAT PRODUCTS METHODS OF TEST PART 5 DETERMINATION OF MOISTURE CONTENT REFERENCE METHOD Second Revision of IS 5960 part 5 Adoption of ISO 1442 | WC-Draft |
| 10 | FAD/18/26298 | Meat and meat products Detection and determination of colouring agents first revision of IS 15938 Adoption of ISO 13496: 2021 | WC-Draft |