| S. No. |
Doc. NO. | Document Title | Stage |
|---|---|---|---|
| 1 | FAD/24/22211 | Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph Second Revision | WC-Draft |
| 2 | FAD/24/22212 | Methods of Test for Determination of Physical Characteristics of Doughs Made from Wheat Flour Part 2 Rheological properties using an extensograph | WC-Draft |
| 3 | FAD/24/24277 | Common Wheat Triticum aestivum L Determination of Alveograph Properties of Dough at Constant Hydration from Commercial or Test Flours and Test Milling Methodology | WC-Draft |