| S. No. |
Doc. NO. | Document Title | Stage |
|---|---|---|---|
| 1 | FAD/19/26646 | Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) | WC-Draft |
| 2 | FAD/19/26648 | Dried Milk and Dried Milk Products - Determination of Moisture Content (Reference Method) (adoption of ISO 5537 : 2023) | WC-Draft |
| 3 | FAD/19/26649 | Milk, Dried Milk Products and Cream - Determination of Fat Content - Gravimetric Method (Adoption of ISO 23318 : 2022) | WC-Draft |