| 1. |
Food and Agriculture Division Council |
FAD-C |
0 |
| 2. |
Pesticides |
FAD-01 |
0 |
| 3. |
Sugar Industry |
FAD-02 |
0 |
| 4. |
Apiary Industry |
FAD-03 |
0 |
| 5. |
Tobacco And Tobacco Products |
FAD-04 |
0 |
| 6. |
Animal Feeds and Nutrition |
FAD-05 |
0 |
| 7. |
Stimulant Foods |
FAD-06 |
0 |
| 8. |
Soil Quality And Fertilizers |
FAD-07 |
2
|
| 9. |
Food Additives |
FAD-08 |
0 |
| 10. |
Spices And Condiments |
FAD-09 |
0 |
| 11. |
Fruits, Vegetables, and Allied Products |
FAD- 10 |
0 |
| 12. |
Agricultural Machinery and Equipment |
FAD- 11 |
0 |
| 13. |
Fish, Fisheries, and Aquaculture |
FAD- 12 |
0 |
| 14. |
Oils And Oilseeds |
FAD- 13 |
1
|
| 15. |
Drinking Water and Carbonated Beverages |
FAD- 14 |
0 |
| 16. |
Food Hygiene, Safety Management And Other Systems |
FAD- 15 |
0 |
| 17. |
Foodgrains, Allied products, and other agricultural produce |
FAD- 16 |
0 |
| 18. |
Farm Irrigation And Drainage Systems |
FAD- 17 |
0 |
| 19. |
Slaughter House And Meat Industry |
FAD- 18 |
1
|
| 20. |
Dairy Products |
FAD- 19 |
0 |
| 21. |
Agriculture And Food Processing Equipments |
FAD- 20 |
0 |
| 22. |
Agricultural Systems And Management |
FAD- 22 |
1
|
| 23. |
Biotechnology for food and agriculture |
FAD- 23 |
0 |
| 24. |
Ready-to-eat foods and specialized products |
FAD- 24 |
0 |
| 25. |
Pesticide Residues analysis |
FAD- 27 |
0 |
| 26. |
Test methods for food products |
FAD- 28 |
0 |
| 27. |
Alcoholic Drinks |
FAD- 29 |
0 |
| 28. |
Water Purification Systems |
FAD- 30 |
0 |
| 29. |
Food Microbiology Sectional Committee |
FAD- 31 |
0 |
| 30. |
Animal Husbandry and Equipment Sectional Committee |
FAD- 32 |
0 |
| 31. |
Dairy Equipment Sectional Committee |
FAD- 33 |
0 |