Committee Details

S No Technical Committee Committee Number No.of documents
1. Pesticides FAD-01 14
2. Sugar Industry FAD-02 0
3. Apiary Industry FAD-03 0
4. Tobacco And Tobacco Products FAD-04 0
5. Animal Feeds and Nutrition FAD-05 0
6. Stimulant Foods FAD-06 1
7. Soil Quality And Fertilizers FAD-07 4
8. Food Additives FAD-08 7
9. Spices And Condiments FAD-09 0
10. Fruits, Vegetables, and Allied Products FAD- 10 0
11. Agricultural Machinery and Equipment FAD- 11 3
12. Fish, Fisheries, and Aquaculture FAD- 12 1
13. Oils And Oilseeds FAD- 13 0
14. Drinking Water and Carbonated Beverages FAD- 14 0
15. Food Hygiene, Safety Management And Other Systems FAD- 15 0
16. Foodgrains, Allied products, and other agricultural produce FAD- 16 1
17. Farm Irrigation And Drainage Systems FAD- 17 1
18. Slaughter House And Meat Industry FAD- 18 1
19. Dairy Products FAD- 19 0
20. Agriculture And Food Processing Equipments FAD- 20 4
21. Agricultural Systems And Management FAD- 22 0
22. Biotechnology for food and agriculture FAD- 23 0
23. Ready-to-eat foods and specialized products FAD- 24 1
24. Pesticide Residues analysis FAD- 27 0
25. Test methods for food products FAD- 28 0
26. Alcoholic Drinks FAD- 29 0
27. Water Purification Systems FAD- 30 0
28. Food Microbiology Sectional Committee FAD- 31 9
29. Animal Husbandry and Equipment Sectional Committee FAD- 32 0
30. Dairy Equipment Sectional Committee FAD- 33 1