Total Standards : 173
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 8664 : 1977 |
SpecificanOn for edible coconut flour (Expeller Pressed) | 2 | Nov, 2020 | Download | |
| 2 | IS 3155 : 1965 |
Specification for makhanna products | 0 | Mar, 2022 | Download | |
| 3 | IS 12574 : 1989 |
Fried banana chips - Specification | 1 | Dec, 2020 | Download | |
| 4 | IS 1005 : 1992 (3 Revision) |
Edible maize starch (Corn Flour) - Specification (Third Revision) | 2 | Aug, 2023 | Download | |
| 5 | IS 4333 : Part 1 : 2018 (3 Revision) |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) | 1 | Sep, 2023 | Download | |
| 6 | IS 8847 : 1978 |
Specification for dried glucose syrup | 1 | Nov, 2020 | Download | |
| 7 | IS 4684 : 1975 (1 Revision) |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) | 3 | Nov, 2020 | Download | |
| 8 | IS 6287 : 1985 (1 Revision) |
Methods of sampling and analysis for sugar confectionery (First Revision) | 1 | Dec, 2020 | Download | |
| 9 | IS 1319 : 1983 (2 Revision) |
Specification for edible tapioca starch (Second Revision) | 1 | Feb, 2022 | Download | |
| 10 | IS 10768 : 1984 |
Method of test for quality characteristics of pulses | 0 | Nov, 2020 | Download | |
| 11 | IS 17068 : 2019 |
Guidelines for formulated supplementary foods for older infants and young children | 0 | ---- | Download | |
| 12 | IS 16494 : 2017 |
Foods for special dietary use for persons intolerant to gulten - Specification | 0 | Jun, 2022 | Download | |
| 13 | IS 9328 : 1989 (1 Revision) |
Confectionery industry glossary of terms (First Revision) | 0 | Dec, 2020 | Download | |
| 14 | IS 7021 : 2017 (1 Revision) |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) | 1 | Aug, 2022 | Download | |
| 15 | IS 13354 : 1992 |
Ready upma mix - Specification | 0 | Apr, 2019 | Download | |
| 16 | IS 11261 : Part 2 : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures | 0 | Nov, 2020 | Download | |
| 17 | IS 11816 : PART 2 : 2009 (1 Revision) |
Storage of cereals and pulses: Part 2 practical recommendations (First Revision) | 0 | Nov, 2020 | Download | |
| 18 | IS 17780 : 2021 |
FORTIFIED RICE-SPECIFICATION | 0 | Jan, 2024 | Download | |
| 19 | IS 4333 : Part 4 : 2017/ISO 520 : 2010 (2 Revision) |
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision) | 0 | Oct, 2022 | Buy | |
| 20 | IS 7592 : 1989 (1 Revision) |
Peanut chikki (Candy) - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 21 | IS 1483 : 1988 (3 Revision) |
Specification for white bread (Third Revision) | 2 | Dec, 2020 | Download | |
| 22 | IS 2404 : 1993 (2 Revision) |
Malt extract - Specification (Second Revision) | 0 | Nov, 2020 | Download | |
| 23 | IS 12529 : 1988 |
Storage of foodgrains - Storage losses by insects - Methods for estimation | 0 | Nov, 2020 | Download | |
| 24 | IS 10065 : 1981 |
Specification for roasted groundnut (Peanut) kernels | 1 | Nov, 2020 | Download | |
| 25 | IS 16523 : 2018 |
Soup powder - Specification | 0 | Jul, 2023 | Download | |
| 26 | IS 8220 : 1976 |
Specification for protein - Rich concentrated nutrient supplementary foods | 0 | Dec, 2020 | Download | |
| 27 | IS 8677 : 1977 |
Specification for edible sunflower seed flour (Solvent Extracted) | 1 | Nov, 2020 | Download | |
| 28 | IS 3882 : 1966 |
Specification for tomato ketchup | 3 | Apr, 2019 | Download | |
| 29 | IS 5606 : 1970 |
Specification for steel bins for grain storage | 0 | Nov, 2020 | Download | |
| 30 | IS 12741 : 1989 |
Bakery products - Methods of sampling | 0 | Dec, 2020 | Download | |
| 31 | IS 10619 : 1983 |
Specification for seasoned, spiced and sweetened cashewnuts | 0 | Dec, 2020 | Download | |
| 32 | IS 16892 : 2018 |
Sattu - Specification | 1 | ---- | Download | |
| 33 | IS 609 : 2020 (1 Revision) |
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision ) | 0 | Mar, 2025 | Download | |
| 34 | IS 9039 : 1979 |
Specification for edible sunflower seed grits | 0 | Nov, 2020 | Download | |
| 35 | IS 4875 : 1975 (1 Revision) |
Specification for edible groundnut flour (Solvent Extracted) (First Revision) | 3 | Nov, 2020 | Download | |
| 36 | IS 6663 : 1972 |
Method for determination of angle of repose of grains | 0 | Nov, 2020 | Download | |
| 37 | IS 13265 : 1991 |
Ready vegetable pulav mix specification | 1 | May, 2022 | Download | |
| 38 | IS 10900 : 1984 |
Specificatjon for fortified barley powder | 0 | Nov, 2020 | Download | |
| 39 | IS 11535 : 1986/ISO 2164:1976 |
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid) | 0 | May, 2022 | Buy | |
| 40 | IS 16309 : Part 1 : 2021/ISO 21415-1 : 2006 |
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD | 0 | ---- | Buy | |
| 41 | IS 9487 : 1980 |
Specification for `Ready-to-eat' Protein-rich Extruded Foods | 1 | Dec, 2020 | Download | |
| 42 | IS 7247 : Part 4 : 1975 |
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture | 0 | Nov, 2020 | Download | |
| 43 | IS 13864 : 2015/ISO 5529 : 2007 (1 Revision) |
Wheat - Determination of the sedimentation index - Zeleny test (First Revision) | 0 | Nov, 2020 | Buy | |
| 44 | IS 12516 : Part 1 : 2017/ISO 5530-1 : 2013 (2 Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision) | 0 | Mar, 2022 | Buy | |
| 45 | IS 19287 : 2025 |
Sealed Silos for Storage of Foodgrains - Sealing Requirements | 0 | ---- | Download | |
| 46 | IS 7835 : 2013 (1 Revision) |
Edible medium - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 47 | IS 7147 : Part 1 : 1973 |
Specification for steel bins for domestic storage: Part 1 gharelu kothl | 0 | Nov, 2020 | Download | |
| 48 | IS 7836 : 2013 |
Edible low - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 49 | IS 15271 : 2003 |
Namkeen - Specification | 2 | Apr, 2024 | Download | |
| 50 | IS 8556 : 1988 (1 Revision) |
Specification for bun (First Revision) | 1 | Dec, 2020 | Download | |
| 51 | IS 3137 : 1974 (1 Revision) |
Specification for high-protein mixes for use as food supplements (First Revision) | 0 | Dec, 2020 | Download | |
| 52 | IS 12569 : 1989 |
Potato french fries - Specification | 1 | Dec, 2020 | Download | |
| 53 | IS 10038 : 1981 |
Specification for textured plant protein foods prepared by extrusion cooking | 1 | Dec, 2020 | Download | |
| 54 | IS 16682 : 2018 |
Ragi - Specification | 0 | ---- | Download | |
| 55 | IS 874 : 1992 (3 Revision) |
Dextrose monohydrate - Specification (Third Revision) | 2 | Apr, 2023 | Download | |
| 56 | IS 4662 : 1977 (1 Revision) |
Methods for sampling of starches and starch products (First Revision) | 0 | Nov, 2020 | Download | |
| 57 | IS 6261 : 1971 |
Methods of analysis for detection of insect and rodent contamination in grains and milled products | 0 | Nov, 2020 | Download | |
| 58 | IS 1317 : 1969 (1 Revision) |
Specification for edible tapioca chips (First Revision) | 0 | Mar, 2022 | Download | |
| 59 | IS 10699 : 1983 |
Method for determination of specific heat of foodgrains | 0 | Nov, 2020 | Download | |
| 60 | IS 16496 : 2018 |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification | 0 | ---- | Download | |
| 61 | IS 16287 : 2015/ISO 16050 : 2003 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method | 0 | Mar, 2021 | Buy | |
| 62 | IS 9216 : 1992 (1 Revision) |
Nutrition and nutritious foods glossary of terms (First Revision) | 0 | Dec, 2020 | Download | |
| 63 | IS 5503 : Part 1 : 1969 |
General requirements for silos for grain storage: Part 1 constructional requirements | 0 | Nov, 2020 | Download | |
| 64 | IS 7003 : 1973 |
Code for hygienic - Conditions for sago (Saboodana) manufacturing units | 1 | Mar, 2023 | Download | |
| 65 | IS 13285 : 1992 |
Guidelines for addition of essential nutrients to food | 0 | May, 2022 | Download | |
| 66 | IS 11261 : Part 1 : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures | 0 | Nov, 2020 | Download | |
| 67 | IS 11816 : Part 1 : 2010/ISO 6322Part 1:1996 (1 Revision) |
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision) | 0 | Nov, 2020 | Buy | |
| 68 | IS 17673 : 2021 |
Soy Amrakhand | 0 | ---- | Download | |
| 69 | IS 9712 : 1981 |
Specification for cakes | 0 | Dec, 2020 | Download | |
| 70 | IS 7487 : 1986 (1 Revision) |
Specification for protein - Enriched biscuits (First Revision) | 0 | Dec, 2020 | Download | |
| 71 | IS 14818 : 2017/ISO 24333 : 2009 (1 Revision) |
Cereal and cereal products sampling (First Revision) | 0 | Jul, 2022 | Buy | |
| 72 | IS 12516 : Part 4 : 1996/ISO 27971:2008 (1 Revision) |
Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision) | 0 | Apr, 2024 | Buy | |
| 73 | IS 1006 : 1984 (2 Revision) |
Specification for arrowroot starch (Second Revision) | 0 | Mar, 2022 | Download | |
| 74 | IS 16144 : 2014 |
Foodgrain storage godowns - Code of practice | 0 | Nov, 2020 | Download | |
| 75 | IS 8212 : 1976 |
Specification for edible groundnut protein isolate | 0 | Dec, 2020 | Download | |
| 76 | IS 2397 : 1988 (2 Revision) |
Specification for wafers (Second Revision) | 1 | Dec, 2020 | Download | |
| 77 | IS 8676 : 1977 |
Specification for edible coconut flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 78 | IS 3839 : 1989 (1 Revision) |
Food yeast - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 79 | IS 12711 : 1989 |
Bakery products - Methods of analysis | 1 | Dec, 2020 | Download | |
| 80 | IS 10597 : 1983 |
Specification for soluble starch phosphate (Edible Grade) | 0 | Nov, 2020 | Download | |
| 81 | IS 16518 : 2018 |
Maize - Specification | 0 | ---- | Download | |
| 82 | IS 9027 : 1978 |
Method for determination of thermal conductivity of foodgrains | 0 | Nov, 2020 | Download | |
| 83 | IS 4706 : Part 2 : 1978 (1 Revision) |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) | 0 | Nov, 2020 | Download | |
| 84 | IS 6360 : 1971 |
Specification for lacto bonbon | 2 | Dec, 2020 | Download | |
| 85 | IS 13264 : 1991 |
Ready khichdi mix - Specification | 1 | May, 2022 | Download | |
| 86 | IS 10770 : 1984 |
Specification for beaten rice | 0 | Nov, 2020 | Download | |
| 87 | IS 2813 : 2018 (3 Revision) |
Terminology for Foodgrains ( Third Revision) | 0 | Jul, 2023 | Download | |
| 88 | IS 11454 : 1985 |
Method for measurement of carbon dioxide in the intergranular atmosphere | 0 | Nov, 2020 | Download | |
| 89 | IS 16309 : Part 4 : 2017/ISO 21415-4 : 2006 |
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho | 0 | Sep, 2022 | Buy | |
| 90 | IS 9374 : 1979 |
Glossary of terms relating to flour milling industry | 0 | Nov, 2020 | Download | |
| 91 | IS 7247 : Part 1 : 1974 |
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide | 0 | Nov, 2020 | Download | |
| 92 | IS 13863 : 1993/ISO 7973:1992 |
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph | 0 | May, 2022 | Buy | |
| 93 | IS 12230 : 1987 |
Specification for sandwich bread moulds | 1 | Dec, 2020 | Download | |
| 94 | IS 17782 : 2021 |
Sustainability in Building and Civil Engineering Works - General Principles (First Revision) | 0 | ---- | Download | |
| 95 | IS 8222 : 1976 |
Specification for edible leaf protein concentrate | 1 | Dec, 2020 | Download | |
| 96 | IS 6151 : Part 3 : 1976 |
Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs | 0 | Nov, 2020 | Download | |
| 97 | IS 7716 : 2025 (1 Revision) |
Efficacy of Fumigation for Disinfestation of Foodgrains Stored in Domestic Bins - Method of Test | 0 | ---- | Download | |
| 98 | IS 1485 : 1993 (2 Revision) |
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) | 1 | Dec, 2020 | Download | |
| 99 | IS 8555 : 1988 (1 Revision) |
Specification for bread rusks (First Revision) | 3 | Dec, 2020 | Download | |
| 100 | IS 2650 : 1975 (1 Revision) |
Specification for bombay halwa (First Revision) | 0 | Dec, 2020 | Download | |
| 101 | IS 12566 : 1989 |
Ready-to-eat extruded snacks - Specification | 1 | Dec, 2020 | Download | |
| 102 | IS 1008 : 2004 (2 Revision) |
Sugar boiled confectionery - Specification (Second Revision) | 1 | Apr, 2024 | Download | |
| 103 | IS 16520 : 2018 |
Barley - Specification | 0 | ---- | Download | |
| 104 | IS 873 : 1974 (1 Revision) |
Specification for liquid glucose (First Revision) | 3 | Nov, 2020 | Download | |
| 105 | IS 4333 : Part 5 : 2025 (1 Revision) |
Methods of Analysis for Foodgrains Part 5 Determination of Uric Acid | 0 | ---- | Download | |
| 106 | IS 6109 : 1971 |
Specification for edible sesame flour (Expeller Pressed) | 1 | Nov, 2020 | Download | |
| 107 | IS 13046 : 1991 |
Sweet potato flour - Specification | 0 | Mar, 2022 | Download | |
| 108 | IS 10698 : 1983 |
Method for determination of thermal diffusivity of foodgrains | 0 | Nov, 2020 | Download | |
| 109 | IS 16489 : 2018 |
Soymilk (Non - Dairy Product) - Specification | 0 | ---- | Download | |
| 110 | IS 6151 : Part 1 : 2020 (1 Revision) |
Storage Management Code Part 1 Terminology ( First Revision ) | 0 | Mar, 2025 | Download | |
| 111 | IS 9215 : 1979 |
Specification for outdoor steel bins for foodgrain storage | 0 | Aug, 2023 | Download | |
| 112 | IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) | 2 | Mar, 2023 | Download | |
| 113 | IS 6895 : 1973 |
Specification for barley malt | 1 | Aug, 2023 | Download | |
| 114 | IS 13267 : 1991 |
Ready suji - Halwa mix - Specification | 0 | May, 2022 | Download | |
| 115 | IS 11231 : 1985 |
Specification for milk bread | 1 | Dec, 2020 | Download | |
| 116 | IS 11581 : 1986 |
Specification for edible cottonseed flour prepared by liquid cyclone process | 1 | Nov, 2020 | Download | |
| 117 | IS 17652 : 2021 |
Soy Butter | 0 | Jul, 2023 | Download | |
| 118 | IS 9629 : 2004 (1 Revision) |
Maize atta, maize maida and maize suji - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 119 | IS 7482 : 1989 (1 Revision) |
Protein - Based beverages - Specification (First Revision) | 2 | Dec, 2020 | Download | |
| 120 | IS 14367 : 1996 |
Food processing machinery - Planetary mixers - Safety and hygiene requirements | 0 | Apr, 2024 | Download | |
| 121 | IS 12516 : Part 3 : 1988/ISO 5530-3 |
Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph | 0 | Jun, 2022 | Buy | |
| 122 | IS 9038 : 1979 |
Specification for reconstitutable protein beverage food | 1 | Dec, 2020 | Download | |
| 123 | IS 7802 : 1975 |
Code of hygienic conditions for sweetmeat shops | 1 | Mar, 2023 | Download | |
| 124 | IS 8211 : 1976 |
Specification for edible soya protein isolate | 0 | Dec, 2020 | Download | |
| 125 | IS 1960 : 1979 (2 Revision) |
Specification for wheatmeal bread (Second Revision) | 1 | Dec, 2020 | Download | |
| 126 | IS 8665 : 1977 |
Specification for protein - Fortified bread | 1 | Dec, 2020 | Download | |
| 127 | IS 3838 : 1966 |
Specification for self - Raising flour | 0 | Nov, 2020 | Download | |
| 128 | IS 12575 : 2010 |
Fried potato chips - Specification (First Revision) | 1 | Dec, 2020 | Download | |
| 129 | IS 1011 : 2002 (4 Revision) |
Biscuits - Specification (Fourth Revision) | 1 | Apr, 2024 | Download | |
| 130 | IS 16516 : 2018 |
Bajra - Specification | 0 | ---- | Download | |
| 131 | IS 8972 : 1978 |
Determination of coefficient of friction of foodgrains | 0 | Nov, 2020 | Download | |
| 132 | IS 4706 : Part 1 : 1978 (1 Revision) |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) | 1 | Nov, 2020 | Download | |
| 133 | IS 631 : 1979 (1 Revision) |
Specification for outdoor aluminium food grain storage bins (First Revision) | 0 | Nov, 2020 | Download | |
| 134 | IS 1320 : 1988 (3 Revision) |
Baker's Yeast | 1 | Dec, 2020 | Download | |
| 135 | IS 10769 : 1984 |
Specification for Wheat porridge | 0 | Nov, 2020 | Download | |
| 136 | IS 16519 : 2019 |
Jowar - Specification | 0 | ---- | Download | |
| 137 | IS 16309 : Part 3 : 2017/ISO 21415-3 : 2006 |
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method | 0 | Sep, 2022 | Buy | |
| 138 | IS 9373 : 1979 |
Glossary of terms relating to bakery industry | 0 | Dec, 2020 | Download | |
| 139 | IS 7187 : 1989 (1 Revision) |
Ice cream cones - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 140 | IS 13662 : 2021 (1 Revision) |
Isabgol Husk - Specification | 0 | ---- | Download | |
| 141 | IS 11396 : 1985 |
Test methods for determination of storability (Safe Storage Life) of foodgrains | 0 | Nov, 2020 | Download | |
| 142 | IS 12220 : 1987 |
Specification for ready gulab jamun mix | 0 | Dec, 2020 | Download | |
| 143 | IS 17781 : 2021 |
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION | 0 | ---- | Download | |
| 144 | IS 6151 : Part 2 : 1971 |
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs | 0 | Nov, 2020 | Download | |
| 145 | IS 7715 : 1975 |
Method for testing suitability of bins for safe storage of food grains | 1 | Nov, 2020 | Download | |
| 146 | IS 1484 : 1974 (1 Revision) |
Specification for rolled oats (Quick - Cooking Type) (First Revision) | 0 | Dec, 2020 | Download | |
| 147 | IS 2639 : 1999 (3 Revision) |
Papad - Specification (Third Revision) | 2 | Dec, 2020 | Download | |
| 148 | IS 12564 : 1989 |
Fried jack fruit chips - Specification | 1 | Dec, 2020 | Download | |
| 149 | IS 1007 : 1984 (2 Revision) |
Specification for custard powder (Second Revision) | 1 | Mar, 2022 | Download | |
| 150 | IS 11816 : Part 3 : 2018 (1 Revision) |
Storage of cereals and pulses: Part 3 control of attack by pests (First Revision) | 0 | Aug, 2023 | Buy | |
| 151 | IS 8453 : 1977 |
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains | 0 | Nov, 2020 | Download | |
| 152 | IS 8678 : 1977 |
Specification for vegetable protein - Based yoghurt (Vegetable Curds) | 0 | Nov, 2020 | Download | |
| 153 | IS 4333 : Part 2 : 2017/ISO 712 : 2009 (2 Revision) |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) | 0 | Oct, 2022 | Buy | |
| 154 | IS 6108 : 1971 (1 Revision) |
Specification for edible sesaitile flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 155 | IS 12895 : 1990 |
Alga spirulina, food grade - Specification | 1 | Dec, 2020 | Download | |
| 156 | IS 10621 : 1983 |
Specification for jelebi mix | 0 | Dec, 2020 | Download | |
| 157 | IS 6747 : 2018 (2 Revision) |
Chewing gum - Specification (Second Revision) | 0 | Oct, 2023 | Download | |
| 158 | IS 5503 : Part 2 : 2020 (1 Revision) |
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision ) | 0 | Mar, 2025 | Download | |
| 159 | IS 9130 : 1979 |
Specification for edible spray dried potato flour | 0 | Nov, 2020 | Download | |
| 160 | IS 4876 : 1986 (1 Revision) |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision) | 1 | Nov, 2020 | Download | |
| 161 | IS 6894 : 1993 (1 Revision) |
Malting barley - Specification (First Revision) | 0 | Nov, 2020 | Download | |
| 162 | IS 13266 : 1991 |
Instant curried dal mix - Specification | 0 | May, 2022 | Download | |
| 163 | IS 10903 : 1984 |
Specification for paushtik barley powder | 1 | Nov, 2020 | Download | |
| 164 | IS 1158 : 1973 (1 Revision) |
Specification for corn flakes (First Revision) | 3 | Dec, 2020 | Download | |
| 165 | IS 17651 : 2021 |
Soy nuts | 0 | ---- | Download | |
| 166 | IS 9488 : 1980 |
Specification for edible coconut protein concentrates | 0 | Dec, 2020 | Download | |
| 167 | IS 7463 : 2004 (2 Revision) |
Wheat flour for use in bakery industry - Specification (Second Revision) | 0 | Aug, 2023 | Download | |
| 168 | IS 14366 : 1996 |
Food processing machinery - Dough mixers - Safety and hygiene requirements | 0 | Apr, 2024 | Download | |
| 169 | IS 12516 : Part 2 : 2017/ISO 5530-2 : 2012 (2 Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision) | 0 | May, 2022 | Buy | |
| 170 | IS 7837 : 2013 (1 Revision) |
Edible full - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 171 | IS 12700 : 2017/ISO 3093 : 2009 |
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision) | 0 | Oct, 2022 | Buy | |
| 172 | IS 8184 : 1976 |
Method for determination of ergot in foodgrains | 0 | Nov, 2020 | Download | |
| 173 | IS 1668 : 1975 (2 Revision) |
Specification for lozenges (Second Revision) | 2 | Dec, 2020 | Download |