Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Codes of good practices in food industry )
Total Standards : 34
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10974 : Part 2 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi | 0 | ---- | Download | |
| 2 | IS 10974 : Part 5 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual) | 0 | ---- | Download | |
| 3 | IS 10974 : Part 5 : 1984 |
Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk Products: Part 5 Fermented Products Shrikhand | 0 | ---- | Download | |
| 4 | IS 10974 : Part 1 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets | 0 | ---- | Download | |
| 5 | IS 10974 : Part 4 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products | 1 | ---- | Download | |
| 6 | IS 10974 : Part 3 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats | 0 | ---- | Download | |
| 7 | IS 14134 : 1994 |
Code for hygienic practices for units for processing and handling of quick frozen foods | 0 | ---- | Download | |
| 8 | IS 14135 : 1994 |
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi | 0 | ---- | Download | |
| 9 | IS 15424 : Part 5 : 2022 (2 Revision) |
Tools for pressing — Guide pillars: Part 5 Type D, end-locking pillars with flange (Second Revision) | 0 | ---- | Download | |
| 10 | IS 15495 : 2020 (1 Revision) |
Printing Ink for Food Packaging — Code of Practice ( First Revision ) | 0 | ---- | Download | |
| 11 | IS 15888 : 2010 |
Guideline for the conduct of food safety assessment of foods derived from recombinant - DNA plants | 1 | ---- | Buy | |
| 12 | IS 15889 : 2010 |
Guideline for the conduct of food safety assessment of foods produced using recombinant - DNA micro - Organisms | 0 | ---- | Buy | |
| 13 | IS 16019 : 2012 |
Food retail management basic requirements | 0 | ---- | Download | |
| 14 | IS 16020 : 2012 |
Food safety management - Requirements for good hygiene practices | 0 | ---- | Download | |
| 15 | IS 16021 : 2012 |
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector | 0 | ---- | Download | |
| 16 | IS 16066 : 2017 (1 Revision) |
Street food vendors - Food safety requirements (First Revision) | 0 | ---- | Download | |
| 17 | IS 16578 : 2018/ISO 13495 : 2013 |
Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid | 0 | ---- | Buy | |
| 18 | IS 17453 : 2020 |
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19 | 0 | ---- | Download | |
| 19 | IS/ISO/TS 22002 : Part 4 : 2013/ISO/TS 22002-4 : 2013 |
Prerequisite programmes on food safety: Part 4 food packaging manufacturing | 0 | ---- | Buy | |
| 20 | IS/ISO/TS 22002 : Part 1 : 2009/ISO/TS 22002-1 : 2009 |
Prerequisite programmes on food safety: Part 1 food manufacturing | 0 | ---- | Buy | |
| 21 | IS 4303 : Part 2 : 1975 (1 Revision) |
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) | 1 | ---- | Download | |
| 22 | IS 4303 : Part 1 : 1975 (1 Revision) |
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) | 1 | ---- | Download | |
| 23 | IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) | 2 | ---- | Download | |
| 24 | IS 5839 : 2000 (1 Revision) |
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) | 0 | ---- | Download | |
| 25 | IS 5839 : 2000 (1 Revision) |
Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream | 0 | ---- | Download | |
| 26 | IS 6540 : 1972 |
Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption | 1 | ---- | Download | |
| 27 | IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units | 1 | ---- | Download | |
| 28 | IS 7003 : 1973 |
Code for hygienic - Conditions for sago (Saboodana) manufacturing units | 1 | ---- | Download | |
| 29 | IS 7005 : 1973 |
Code for hygienic conditions for production, processing, transportation and distribution of milk | 2 | ---- | Download | |
| 30 | IS 7799 : 1975 |
Code for preservation of vitamins in foodstuffs | 0 | ---- | Download | |
| 31 | IS 7802 : 1975 |
Code of hygienic conditions for sweetmeat shops | 1 | ---- | Download | |
| 32 | IS 9071 : Part 1 : 1979 |
Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts | 0 | ---- | Download | |
| 33 | IS 9071 : Part 2 : 1979 |
Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil | 1 | ---- | Download | |
| 34 | IS B7802 : 1975 |
Code Of Hygienic Conditions For Sweetmeat Shop(bi-lingual) | 0 | ---- | Download |