Revised Standards    New Standards

Standards List

S.No IS Number IS Title Category Reaffirmation Year Scope
1 IS 10017 : 1981
Code of practice for construction of cocoa beans storage structures Code of Practice 2019, Feb Download
2 IS 10814 : 1984
Method for sampling green coffee in bags Methods of tests 2017, Mar Download
3 IS 1163 : 1992
(2 Revision)
Chocolates - Specification (Second Revision) Product Specification 2019, Feb Download
4 IS 1164 : 1986
(3 Revision)
Specification for cocoa powder (Third Revision) Product Specification 2017, Mar Download
5 IS 11730 : 1986
Glossary of terms for cocoa, chocolate and its products Terminology 2017, Mar Download
6 IS 11923 : 1986
Specification for cocoa mass Product Specification 2017, Mar Download
7 IS 1263 : 2020
(4 Revision)
Cocoa Butter — Specification ( Fourth Revision ) Product Specification 0 Download
8 IS 13852 : 1994/ISO 1572:1980
Tea - Preparation of ground sample off known dry matter content Methods of tests 2019, Feb Buy
9 IS 13853 : 1994/ISO 1573:1980
Tea - Determination of loss in mass at 103°C Methods of tests 2019, Feb Buy
10 IS 13854 : 1994/ISO 1575:1987
Tea - Determination of total ash Methods of tests 2019, Feb Buy
11 IS 13855 : 1993/ISO 1576:1988
Tea - Determination of water-soluble ash and water-insoluble ash Methods of tests 2019, Feb Buy
12 IS 13856 : 1993/ISO 1578:1975
Tea - Determination of alkalinity of water - Soluble ash Methods of tests 2019, Feb Buy
13 IS 13857 : 1993/ISO 1577:1987
Tea - Determination of acid - Insoluble ash Methods of tests 2019, Feb Buy
14 IS 13858 : 1993/ISO 6770:1982
Instant tea - Determination of free flow and compacted bulk densities Methods of tests 2019, Feb Buy
15 IS 13859 : 1993/ISO 7513:1990
Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C) Methods of tests 2019, Feb Buy
16 IS 13860 : 1993/ISO 7514:1990
Instant tea in solid form - Determination of total ash Methods of tests 2019, Feb Buy
17 IS 13861 : 1993/ISO 7516:1984
Instant tea in solid form - Sampling Others 2019, Feb Buy
18 IS 13862 : 1999/ISO 9768:1994
(1 Revision)
Tea - Determination of water extract (First Revision) Methods of tests 2019, Feb Buy
19 IS 15342 : 2003
Instant tea in solid form - Specification Product Specification 2018, Mar Download
20 IS 15344 : 2003
Green tea - Specification Product Specification 2018, Mar Download
21 IS 16027 : 2012/ISO 10727 : 2002
Tea and instant tea in solid form - Determination of caffeine content - Method using high - Performance liquid chromatography Methods of tests 2017, Mar Buy
22 IS 16028 : 2012/ISO 20481:2008
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method Methods of tests 2017, Mar Buy
23 IS 16029 : 2012/ISO 11817:1994
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method) Methods of tests 2017, Mar Buy
24 IS 16030 : 2012/ISO 11294 : 1994
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) Methods of tests 2017, Mar Buy
25 IS 16031 : 2012/ISO 11292 : 1995
Instant coffee - Determination of free and total carbohydrate contents - Method using high - Performance anion - Exchange chromatography Methods of tests 2017, Mar Buy
26 IS 16032 : 2012/ISO 10470 : 2004
Green coffee - Defect reference chart Others 2017, Mar Buy
27 IS 16033 : 2012/ISO 8460 : 1987
Instant coffee - Determination of free - Flow and compacted bulk densities Methods of tests 2017, Mar Buy
28 IS 16034 : 2012/ISO 6673 : 2003
Green coffee - Determination of loss in mass at 105°C Methods of tests 2017, Mar Buy
29 IS 16035 : 2012/ISO 6670 : 2002
Instant coffee - Sampling method for bulk units with liners Methods of tests 2017, Mar Buy
30 IS 16036 : 2012/ISO 6668 : 2008
Green coffee - Preparation of samples for use in sensory analysis Methods of tests 2017, Mar Buy
31 IS 16037 : 2012/ISO 4149 : 2005
Green coffee - Olfactory and visual examination and determination of foreign matter and defects Methods of tests 2017, Mar Buy
32 IS 16038 : 2012/ISO 6667 : 1985
Green coffee - Determination of proportion of insect - Damaged beans Methods of tests 2017, Mar Buy
33 IS 16039 : 2012/ISO 4052:1983
Coffee - Determination of caffeine content (Reference Method) Methods of tests 2017, Mar Buy
34 IS 16040 : 2012/ISO 1446 : 2001
Green coffee - Determination of water content - Basic reference method Methods of tests 2017, Mar Buy
35 IS 16041 : 2012/ISO 15598 : 1999
Tea - Determination of crude fibre content Methods of tests 2017, Mar Buy
36 IS 16092 : 2013/ISO 3726 : 1983
Instant coffee - Determination of loss in mass at 70°C under reduced pressure Methods of tests 2018, Mar Buy
37 IS 16891 : 2018
Green coffee - Guidelines for storage and transport Code of Practice 0 Download
38 IS 2791 : 1992
(3 Revision)
Soluble coffee powder - Specification (Third Revision) Product Specification 2019, Feb Download
39 IS 3077 : 1992
(2 Revision)
Roasted and ground coffee specification (Second Revision) Product Specification 2019, Feb Download
40 IS 3309 : 1992
(2 Revision)
Soluble Coffee - Chicory powder - Specification (Second Revision) Product Specification 2019, Feb Download
41 IS 3581 : 2019
(3 Revision)
Green Coffee — Specification ( Third Revision ) Product Specification 0 Download
42 IS 3611 : 2000/ISO 1839 : 1980
(2 Revision)
Tea - Sampling (Second Revision) Others 2017, Mar Buy
43 IS 3633 : 2003
(2 Revision)
Black tea - Specification (Second Revision) Product Specification 2018, Mar Download
44 IS 3802 : 2019
(2 Revision)
Roasted coffee - Chicory powder - Specification (Second Revision) Product Specification 0 Download
45 IS 4074 : 2019
(3 Revision)
Grading for monsooned coffee - Specification (Third Revision) Product Specification 0 Download
46 IS 4541 : 1986
(1 Revision)
Glossary of tea terms (First Revision) Terminology 2019, Feb Download
47 IS 612 : 1992
(3 Revision)
Roasted chicory powder - Specification (Third Revision) Product Specification 2019, Feb Download
48 IS 6399 : 1971
Code of practice for construction of coffee seed storage structures Code of Practice 2017, Mar Download
49 IS 6400 : 1993/ISO 3103:1990
(1 Revision)
Method for preparation of tea infusion for sensory evaluation (First Revision) Methods of tests 2019, Feb Buy
50 IS 6762 : 1986
(2 Revision)
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) Product Specification 2017, Mar Download
51 IS 7236 : 2013
(1 Revision)
Coffee and coffee products - Vocabulary (First Revision) Terminology 2018, Mar Download
52 IS 8865 : 2019/ISO 2451 : 2017
(3 Revision)
Cocoa beans - Specification and quality requirements (Third Revision) Product Specification 0 Buy
53 IS 9314 : 2019/ISO 2292 : 2017
(2 Revision)
Cocoa beans - Sampling (Second Revision) Others 0 Buy