Revised Standards    New Standards

Standards List

S.No IS Number IS Title Category Reaffirmation Year Scope
1 IS 1035 : 1972
(2 Revision)
Methods of sampling and test for bleaching earths (Second Revision) Methods of tests 2020, Jul Download
2 IS 10633 : 2017
(3 Revision)
Vanaspati - Specification (Third Revision) Product Specification 0 Download
3 IS 10634 : 1986
(1 Revision)
Specification for bakery shortening (First Revision) Product Specification 2018, Feb Download
4 IS 10931 : 1984
Specification for lauric acid Product Specification 2020, Jul Download
5 IS 10932 : 1984
Specification for palmitic acid Product Specification 2020, Jul Download
6 IS 10933 : 1984
Specification for myristic acid Product Specification 2020, Jul Download
7 IS 11068 : 1984
Criteria for edibility of oils and fats Others 2020, Jul Download
8 IS 11069 : 2018
(1 Revision)
Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision) Product Specification 0 Download
9 IS 11476 : 1985
Glossary of terms relating to oils and fats Terminology 2020, Jul Download
10 IS 11674 : 1986
Method for determination of residual solvesnt in oilseed flour and meals by modified pensky - Martens closed tester Methods of tests 2020, Jul Download
11 IS 12029 : 1986
Specification for acid oil Product Specification 2018, Feb Download
12 IS 12067 : 1987
Specification for palm fatty acids Product Specification 2018, Feb Download
13 IS 12068 : 1987
Specification for rice bran fatty acids Product Specification 2018, Feb Download
14 IS 12069 : 1987
Specification for coconut fatty acids Product Specification 2018, Feb Download
15 IS 12124 : 1987
Specification for rubberseed fatty acids Product Specification 2018, Feb Download
16 IS 12361 : 1988
Specification for partially hydrogenated rice bran fatty acids Product Specification 2018, Feb Download
17 IS 12451 : 1988
Specification for margarine Product Specification 2018, Feb Download
18 IS 12983 : 1990/ISO 8892:1987
Oilseed residues - Determination of total resioual hexane Methods of tests 2018, Feb Buy
19 IS 13037 : 1991
Chilliseed oil - Specification Product Specification 2018, Feb Download
20 IS 13168 : 1991
Tomato seed oil - Specification Product Specification 2018, Feb Download
21 IS 13660 : 1993
Muskmelon seed oil - Specification Product Specification 2018, Feb Download
22 IS 13661 : 1993
Ratanjyot oil - Specification Product Specification 2018, Feb Download
23 IS 13679 : 1993
Okra seed oil - Specification Product Specification 2018, Feb Download
24 IS 13680 : 2018
(1 Revision)
Rapeseed oil - Specification (First Revision) Product Specification 0 Download
25 IS 14309 : 1995
Blended edible vegetable oils specification Product Specification 2020, Jul Download
26 IS 14349 : 1996
Code for hygienic conditions for edible oil and vanaspati manufacaturing units Code of Practice 2018, Mar Download
27 IS 16200 : 2015/ISO 3656 : 2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction Methods of tests 2020, Jul Buy
28 IS 16311 : 2018
Olive oil - Specification Product Specification 0 Download
29 IS 16375 : 2015/ISO 3961 : 2013
Animal and vegetable fats and oils - Determination of iodine value Methods of tests 2020, Jul Buy
30 IS 1675 : 1971
(1 Revision)
Specification for stearic acid, technical (First Revision) Product Specification 2018, Feb Download
31 IS 1676 : 1960
Specification for oleic acid, technical Product Specification 2018, Feb Download
32 IS 17459 : 2021/ISO 17932 : 2011
PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (Adoption of ISO 17932 : 2011) Methods of tests 0 Buy
33 IS 17460 : 2021/ISO 18395 : 2005
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) (Adoption of ISO 18395 : 2005) Methods of tests 0 Buy
34 IS 17461 : 2021/ISO 29822 : 2009
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2 AND 1,3-DIACYLGLYCEROLS (Adoption of ISO 29822 : 2009) Methods of tests 0 Buy
35 IS 17563 : 2021/ISO 661 : 2003
Animal and vegetable fats and oils Preparation of test sample Others 0 Buy
36 IS 1780 : 1961
Specification for vegetable tallow Product Specification 2020, Jul Download
37 IS 1965 : 1972
(1 Revision)
Specification for bleaching earths of indian origin used for bleaching vegetable oils (First Revision) Product Specification 2018, Feb Download
38 IS 3448 : 2014
(3 Revision)
Rice bran oil - Specification (Third Revision) Product Specification 2019, Jun Download
39 IS 3490 : 2018
(1 Revision)
Nigerseed Oil - Specification (First Revision) Product Specification 0 Download
40 IS 3491 : 2018
(1 Revision)
Safflower seed oil - Specification (First Revision) Product Specification 0 Download
41 IS 3492 : 1965
Specification for karanja oil Product Specification 2018, Feb Download
42 IS 3579 : 1966
Methods of test for oilseeds Methods of tests 2020, Jul Download
43 IS 4055 : 2018
(1 Revision)
Maize (Corn) oil - Specification (First Revision) Product Specification 0 Download
44 IS 4088 : 1966
Specification for kusum oil Product Specification 2018, Feb Download
45 IS 4115 : 1967
Methods for sampling of oil seeds Methods of tests 2020, Jul Download
46 IS 4276 : 2014
(2 Revision)
Soybean oil - Specification (Second Revision) Product Specification 2019, Jun Download
47 IS 4277 : 2014
(2 Revision)
Sunflower oil - Specification (Second Revision) Product Specification 2019, Jun Download
48 IS 435 : 1973
(2 Revision)
Specification for castor oil (Second Revision) Product Specification 2020, Jul Download
49 IS 4765 : 1975
(1 Revision)
Specification for neem kernel oil and depulped neem seed oil (First Revision) Product Specification 2018, Feb Download
50 IS 542 : 2018
(3 Revision)
Coconut oil - Specification (Third Revision) Product Specification 0 Download
51 IS 543 : 2018
(3 Revision)
Cottonseed oil - Specification (Third Revision) Product Specification 0 Download
52 IS 544 : 2014
(3 Revision)
Groundnut oil - Specification (Third Revision) Product Specification 2019, Jun Download
53 IS 545 : 1984
(3 Revision)
Specification for mahua oil (Third Revision) Product Specification 2018, Feb Download
54 IS 546 : 2014
(3 Revision)
Mustard oil - Specification (Third Revision) Product Specification 2019, Jun Download
55 IS 547 : 2018
(3 Revision)
Sesame oil - Specification (Third Revision) Product Specification 0 Download
56 IS 548 : Part 1 : 1964
Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) Methods of tests 2020, Jul Download
57 IS 548 : Part 2 : 1976
(3 Revision)
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) Methods of tests 2020, Jul Download
58 IS 548 : Part 2 : Sec 20 : 1983
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard Methods of tests 2020, Jul Download
59 IS 548 : Part 2 : Sec 21 : 1988
(4 Revision)
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision) Methods of tests 2020, Jul Download
60 IS 548 : Part 2 : Sec 22 : 1993
Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil Methods of tests 2018, Feb Download
61 IS 548 : Part 2 : Sec 9 : 1988
(4 Revision)
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision) Methods of tests 2020, Jul Download
62 IS 548 : Part 3 : 1976
Indian standard methods of sampling and test for oils and fats: Part 3 analysis by gas liquid chromatography Methods of tests 2018, Feb Download
63 IS 548 : Part 3 : Sec 10 : 2020/ISO 18363-2 : 2018
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 10 Determination of fatty-acid-bound chloropropanediols ( MCPDs ) and glycidol by GC/MS - Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol Methods of tests 0 Buy
64 IS 548 : Part 3 : Sec 11 : 2021/ISO 18363-3 : 2017
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 11 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING ACID TRANSESTERIFICATION AND MEASUREMENT FOR 2-MCPD 3-MCPD AND GLYCIDOL (Adoption of ISO 18363-3 : 2017) Methods of tests 0 Buy
65 IS 548 : Part 3 : Sec 2 : 2020/ISO 6886 : 2016
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test ) Methods of tests 0 Buy
66 IS 548 : Part 3 : Sec 3 : 2021/ISO/TS 17383 : 2014
METHODS OF SAMPLING AND TEST FOR OILS AND FATS - PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 3 DETERMINATION OF THE TRIACYLGLYCEROL COMPOSITION OF FATS AND OILS BY CAPILLARY GAS CHROMATOGRAPHY (Adoption of ISO/TS 17383 : 2014) Methods of tests 0 Buy
67 IS 548 : Part 3 : Sec 4 : 2021/ISO 8420 : 2002
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) Methods of tests 0 Buy
68 IS 548 : Part 3 : Sec 5 : 2021/ISO/TS 23647 : 2010
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 5 DETERMINATION OF WAX CONTENT BY GAS CHROMATOGRAPHY (Adoption of ISO/TS 23647 : 2010) Methods of tests 0 Buy
69 IS 548 : Part 3 : Sec 6 : 2021/ISO 10540-1 : 2003
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 6 DETERMINATION OF PHOSPHORUS CONTENT BY COLORIMETRIC METHOD (Adoption of ISO 10540-1 : 2003) Methods of tests 0 Buy
70 IS 548 : Part 3 : Sec 7 : 2021/ISO 10540-2 : 2003
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 7 DETERMINATION OF PHOSPHORUS CONTENT BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD (Adoption of ISO 10540-2 : 2003) Methods of tests 0 Buy
71 IS 548 : Part 3 : Sec 8 : 2021/ISO 10540-3 : 2002
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 8 DETERMINATION OF PHOSPHORUS CONTENT BY METHOD USING INDUCTIVELY COUPLED PLASMA ICP OPTICAL EMISSION SPECTROSCOPY (Adoption of ISO 10540-3 : 2002) Methods of tests 0 Buy
72 IS 548 : Part 3 : Sec 9 : 2021/ISO 18363-1 : 2015
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 9 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 3-MCPD AND DIFFERENTIAL MEASUREMENT FOR GLYCIDOL (Adoption of ISO 18363-1 : 2015) Methods of tests 0 Buy
73 IS 5614 : 1980
(1 Revision)
Specification for tobacco - seed oil (First Revision) Product Specification 2018, Feb Download
74 IS 5637 : 1970
Specification for watermelon seed oil Product Specification 2018, Feb Download
75 IS 5638 : 1970
Specification for acid oil (Cottonseed And Groundnut) Product Specification 2020, Jul Download
76 IS 5686 : 1970
Code of practice for handling and storage of oilseeds Code of Practice 2020, Jul Download
77 IS 595 : 1954
Specification for blown rape (Or Mustard) oil for use in lubricants Product Specification 2018, Feb Download
78 IS 7375 : 1979
(1 Revision)
Specification for salseed fat (First Revision) Product Specification 2018, Feb Download
79 IS 75 : 1973
(2 Revision)
Specification for linseed oil, raw and refined (Second Revision) Product Specification 2020, Jul Download
80 IS 8323 : 2018
(1 Revision)
Palm oil - Specification (First Revision) Product Specification 0 Download
81 IS 8361 : 2014
(1 Revision)
Palmolein - Specification (First Revision) Product Specification 2019, Jun Download
82 IS 8591 : 1980
(1 Revision)
Specification for kokum fat (First Revision) Product Specification 2018, Feb Download
83 IS 887 : 1977
(2 Revision)
Specification for animal tallow (Second Revision) Methods of tests 2020, Jul Download
84 IS 8879 : 1980
(1 Revision)
Specification for dhupa fat (First Revision) Product Specification 2018, Feb Download
85 IS 8881 : 1978
Specification for khakan fat Product Specification 2020, Jul Download
86 IS 8896 : 1978
Specification for nahor oil Product Specification 2020, Jul Download
87 IS 9037 : 1979
Specification for peanut butter Product Specification 2020, Jul Download
88 IS 9071 : Part 1 : 1979
Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts Code of Practice 2018, Mar Download
89 IS 9071 : Part 2 : 1979
Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil Code of Practice 2018, Mar Download
90 IS 9231 : 1979
Specification for mango kernel fat Product Specification 2018, Feb Download
91 IS 9232 : 1979
Indian standard specification for ambadi oil Product Specification 2020, Jul Download
92 IS 9587 : 1980
Specification for tamarind kernel oil Product Specification 2018, Feb Download
93 IS 9955 : 1981
Specification for rubber seed oil Product Specification 2018, Feb Download
94 IS 9956 : 1981
Specification for palas oil Product Specification 2018, Feb Download
95 IS 9957 : 1981
Specification for undi oil Product Specification 2018, Feb Download