Revised Standards    New Standards

Standards List

S.No IS Number IS Title Category Reaffirmation Year Scope
1 IS 10382 : 1982
Specification for edible egg albumen powder Product Specification 2020, Mar Download
2 IS 10697 : 1983
Specification for chicken canned in brine Product Specification 2020, Mar Download
3 IS 11533 : 1985
Specification for sheep dressing hooks Product Specification 2020, Mar Download
4 IS 11631 : 1985
Specification for gambrels for sheep and goats Product Specification 2020, Mar Download
5 IS 11746 : 1986
Specification for luncheon beet canned Product Specification 2020, Mar Download
6 IS 11747 : 1986
Specification for corned beef, canned Product Specification 2020, Mar Download
7 IS 11748 : 1986
Specification for meat extract (Beef), food grade Product Specification 2020, Mar Download
8 IS 11771 : 1986
Specification for soup stock medium (Beef) Product Specification 2020, Mar Download
9 IS 12189 : 1987
Specification for sheep spreaders Product Specification 2020, Mar Download
10 IS 12190 : 1987
Specification for sheep bleeding shackles Product Specification 2020, Mar Download
11 IS 12486 : 1988
Specification for meat inspection table Product Specification 2020, Mar Download
12 IS 12487 : 1988
Specification for offal handling table for small animals Product Specification 2020, Mar Download
13 IS 12541 : 1988
Meat and meat Products - Poultry - Chicken curry, canned - Specification Product Specification 2020, Mar Download
14 IS 12542 : 1988
Meat and meat Products - Canned ham, minced - Specification Product Specification 2020, Mar Download
15 IS 12543 : 1988
Meat and meat Products - Poultry products - Canned egg curry - Specification Product Specification 2020, Mar Download
16 IS 12561 : 1988
Poultry products - Pickled quail eggs - Specification Product Specification 2020, Mar Download
17 IS 13165 : 1991
Meat and meat Products - Muiton biryani (Canned) - Specification Product Specification 2020, Mar Download
18 IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification Product Specification 2020, Mar Download
19 IS 13401 : 1992
Meat and meat products determination of thiobarbituric acid value in meat - Test method Methods of tests 2020, Mar Download
20 IS 14843 : 2017
(1 Revision)
Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision) 0 Download
21 IS 14844 : 2000/ISO 13721
Meat and meat products - Enumeration of lactic acid bacteria - Colony - Count technique at 30°C Methods of tests 2020, Mar Buy
22 IS 15463 : 2004/ISO 6391
Meat and meat products - Enumeration of escherichia coli - Colony - Count technique at 44°C using membranes Methods of tests 2020, Mar Buy
23 IS 15478 : Part 2 : 2004/ISO 3100-2
Meat and meat products - Sampling and preparation of test samples: Part 2 preparation of test samples for microbiological examination Methods of tests 2020, Mar Buy
24 IS 15937 : 2011/ISO 13493:2011
Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography Methods of tests 2020, Mar Buy
25 IS 15938 : 2011/ISO 13496:2000
Meat and meat products - Detection of colouring agents - Method using thin - Layer chromatography Methods of tests 2020, Mar Buy
26 IS 15989 : 2012/ISO 17604 : 2003
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis Methods of tests 2020, Mar Buy
27 IS 15990 : 2012/ISO 6887 - 2 : 2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products Methods of tests 2020, Mar Buy
28 IS 1723 : 1973
(1 Revision)
Specification for pork (First Revision) Product Specification 2020, Mar Download
29 IS 1743 : 1973
(1 Revision)
Specification for mutton and goat meat canned in brine (First Revision) Product Specification 2020, Mar Download
30 IS 1981 : 2018
(2 Revision)
Animal casings ? grades and specification (Second Revision) 0 Download
31 IS 1982 : 2015
(2 Revision)
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) Code of Practice 2020, Mar Download
32 IS 2475 : 1979
(1 Revision)
Specification for smoked bacon (First Revision) Product Specification 2020, Mar Download
33 IS 2476 : 1963
Specification for ham Product Specification 2020, Mar Download
34 IS 2536 : 1995
(1 Revision)
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) Product Specification 2020, Mar Download
35 IS 2537 : 1995
(1 Revision)
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) Product Specification 2020, Mar Download
36 IS 3044 : 1973
(1 Revision)
Specification for mutton and goat meat, curried and canned (First Revision) Product Specification 2020, Mar Download
37 IS 3060 : 1979
(1 Revision)
Specification for pork sausages, canned (First Revision) Product Specification 2020, Mar Download
38 IS 3061 : 1979
(1 Revision)
Specification for pork sausages, fresh (First Revision) Product Specification 2020, Mar Download
39 IS 4352 : 1967
Specification for pork luncheon meat, canned Product Specification 2020, Mar Download
40 IS 4393 : 2016
(2 Revision)
Basic requirement for an abattoir (Second Revision) Code of Practice 2020, Mar Download
41 IS 4674 : 1975
(1 Revision)
Specification for dressed chicken (First Revision) Product Specification 2020, Mar Download
42 IS 4723 : 1978
(1 Revision)
Specification for egg powder (First Revision) Product Specification 2020, Mar Download
43 IS 4950 : 1968
Specification for bacon rashers, canned Product Specification 2020, Mar Download
44 IS 4951 : 1975
(1 Revision)
Specification for ham, canned (First Revision) Product Specification 2020, Mar Download
45 IS 5558 : 1970
Specification for chicken essence Product Specification 2020, Mar Download
46 IS 5960 : Part 1 : 1996/ISO 937
(1 Revision)
Meat and meat products - Methods oF test: Part 1 determination of nitrogen content (First Revision) Methods of tests 2020, Mar Buy
47 IS 5960 : Part 10 : 2001/ISO 2917
(1 Revision)
Meat and meat products - Methods of test: Part 10 measurement of pH - Reference method (First Revision) Methods of tests 2020, Mar Buy
48 IS 5960 : Part 11 : 2013
(1 Revision)
Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision) Methods of tests 2020, Mar Download
49 IS 5960 : Part 12 : 2001/ISO 4134
(1 Revision)
Meat and meat products - Methods of test: Part 12 determination of glutamic acid content - Reference method (First Revision) Methods of tests 2020, Mar Buy
50 IS 5960 : Part 13 : 1988/ISO 5553
Meat and meat products - Methods of test: Part 13 detection of polyphosphates Methods of tests 2020, Mar Buy
51 IS 5960 : Part 14 : 1988/ISO 5554
Imethods of test for meat and meat products: Part 14 determnation of starch content Methods of tests 2020, Mar Buy
52 IS 5960 : Part 15 : 2000/ISO 3496
(1 Revision)
Meat and meat products - Methods of test: Part 15 determination of l ( - ) hydroxyproline content (First Revision) Methods of tests 2020, Mar Buy
53 IS 5960 : Part 16 : 2004/ISO 13730
Meatand meat products - Methods of test: Part 16 determination of total phosphorus content - Spectrometric method Methods of tests 2020, Mar Buy
54 IS 5960 : Part 17 : 2004/ISO 13965
Meat and meat products - Methods of test: Part 17 determination of starch and glucose content - Enzymatic method Methods of tests 2020, Mar Buy
55 IS 5960 : Part 2 : 2000/ISO 936
(1 Revision)
Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision) Methods of tests 2020, Mar Buy
56 IS 5960 : Part 3 : 2016
(1 Revision)
Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) Code of Practice 2020, Mar Download
57 IS 5960 : Part 4 : 1997/ISO 1444
(1 Revision)
Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision) Methods of tests 2020, Mar Buy
58 IS 5960 : Part 5 : 2001/ISO 1442
(1 Revision)
Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) Methods of tests 2020, Mar Buy
59 IS 5960 : Part 6 : Sec 1 : 1997/ISO 1841-1
(1 Revision)
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) Methods of tests 2020, Mar Buy
60 IS 5960 : Part 6 : Sec 2 : 1997/ISO 1841-2
(1 Revision)
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) Methods of tests 2020, Mar Buy
61 IS 5960 : Part 7 : 1996/ISO 2918
(1 Revision)
Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) Methods of tests 2020, Mar Buy
62 IS 5960 : Part 8 : 1996/ISO 3091
(1 Revision)
Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision) Methods of tests 2020, Mar Buy
63 IS 5960 : Part 9 : 1988/ISO 2294
Meat and meat products - Methods of test: Part 9 determination of total phosphorus content Methods of tests 2020, Mar Buy
64 IS 6557 : 1972
Specification for albumen flakes, non - Edible quality Product Specification 2020, Mar Download
65 IS 6558 : 1972
Code of practice for cold storage of shell eggs Code of Practice 2020, Mar Download
66 IS 6559 : 1972
Code of practice for ante-mortem and post-mortem inspection of poultry Code of Practice 2020, Mar Download
67 IS 6628 : 1972
Specification for slide rails for use in abattoirs Product Specification 2020, Mar Download
68 IS 6782 : 1972
Specification for hog gambrels Product Specification 2020, Mar Download
69 IS 6950 : 1973
Specification for pig hooks Product Specification 2020, Mar Download
70 IS 7049 : 1973
Code for handling, processing, quality evaluation and storage of poultry Code of Practice 2020, Mar Download
71 IS 7053 : 1996
(1 Revision)
Meat and meat products - Basic requirements for a stall for sale of meat of small and large animals (First Revision) Product Specification 2020, Mar Download
72 IS 7891 : 1975
Specification for inedible offals trolley Product Specification 2020, Mar Download
73 IS 7909 : 1993
(1 Revision)
Slaughter house equipment - Electrical stunning tongs for pigs - Specification (First Revision) Product Specification 2020, Mar Download
74 IS 8182 : 1976
Code of hygienic conditions for processed meat products Code of Practice 2018, Mar Download
75 IS 8539 : Part 1 : 1977
Terminology of meat products and meat animals: Part 1 poultry Terminology 2020, Mar Download
76 IS 8895 : 2015
(1 Revision)
Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision ) Code of Practice 2020, Mar Download
77 IS 9800 : 1993
(1 Revision)
Meat and meat Products - Day - Old chicks(Layersand Broilers) basic requirements (First Revision) Product Specification 2020, Mar Download
78 IS 9810 : 1981
Methods for evaluation of quality of chicken eggs Methods of tests 2020, Mar Download
79 IS/ISO 3100 : PART 1 : 1991/ISO 3100-1
Meat and meat products - Method of sampling Methods of tests 2020, Mar Buy