Revised Standards    New Standards

Standards List

S.No IS Number IS Title Category Reaffirmation Year Scope
1 IS 10925 : 1984
Specification for turmeric oleoresin Product Specification 2019, Jun Download
2 IS 11300 : 2011
(1 Revision)
Spices and condiments - Caraway seeds - Specification (First Revision) Product Specification 2019, Jun Download
3 IS 11582 : 1986
Method for sensory evaluation of pungency of ginger by scoville units Methods of tests 2019, Jun Download
4 IS 13145 : 2014
(2 Revision)
Spices and condiments - Methods of sampling (Second Revision) Others 2019, Jun Download
5 IS 13242 : 2018
(1 Revision)
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision) Product Specification 0 Download
6 IS 13446 : 2009
(2 Revision)
Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision) Product Specification 2019, Jun Download
7 IS 13474 : 2011
(1 Revision)
Spices and condiments - Green pepper canned in brine - Specification (First Revision) Product Specification 2019, Jun Download
8 IS 13545 : 2018
(1 Revision)
Garam masala - Specification (First Revision) Product Specification 0 Download
9 IS 13644 : 1992
Dry kokum - Specification Product Specification 2019, Jun Download
10 IS 13663 : 1993
Chilli oleoresin - Specification Product Specification 2019, Jun Download
11 IS 13895 : 1994
Spices and condiments - Tamarind powder - Specification Product Specification 2019, Jun Download
12 IS 14216 : 1994
Code for hygienic practice for spices and condiments processing units Code of Practice 2018, Mar Download
13 IS 15459 : 2018/ISO 3493 : 2014
(1 Revision)
Vanilla - Vocabulary (First Revision) Terminology 0 Buy
14 IS 15460 : Part 1 : 2004/ISO 5565-1
Vanilla [vanilla fragrans (Salisbury) ames]: Part 1 specification Product Specification 2019, Jun Buy
15 IS 15460 : Part 2 : 2004/ISO 5565-2
Vanilla [vanilla fragrans (Salisbury) ames]: Part 2 test methods Methods of tests 2020, May Buy
16 IS 15695 : 2006/ISO 11027
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography Methods of tests 2019, Jun Buy
17 IS 15697 : Part 1 : 2006/ISO 7543-1
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method Methods of tests 2019, Jun Buy
18 IS 15697 : Part 2 : 2006/ISO 7543-2
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography Methods of tests 2019, Jun Buy
19 IS 15699 : 2006/ISO 7542
Ground (Powdered) paprika (Capsicum Annum Linnaeus) - Microscopical examination Methods of tests 2019, Jun Buy
20 IS 15701 : 2006/ISO 7541
Ground (Powdered) paprika - Determination of total natural colouring matter content Methods of tests 2019, Jun Buy
21 IS 16357 : 2017/ISO 13685 : 1997
Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography Methods of tests 0 Buy
22 IS 16358 : 2017/ISO 5567 : 1982
Dehydrated garlic - Determination of volatile organic sulphur compounds Methods of tests 0 Buy
23 IS 16359 : 2017/ISO 5566 : 1982
Turmeric - Determination of colouring power - Spectrophotometric method Methods of tests 0 Buy
24 IS 16360 : 2017/ISO 5564 : 1982
Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method Methods of tests 0 Buy
25 IS 16395 : 2015/ISO 973 : 1999
Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification Product Specification 2020, May Buy
26 IS 16396 : 2015/ISO 2256 : 1984
Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification Product Specification 2020, May Buy
27 IS 16397 : 2015/ISO 5563 : 1984
Dried peppermint (Mentha Piperita Linnaeus) - Specification Product Specification 2020, May Buy
28 IS 16398 : 2015/ISO 6754 : 1996
Dried thyme (Thymus Vulgaris L.) - Specification Product Specification 2020, May Buy
29 IS 16399 : 2015/ISO 6576 : 2004
Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification Product Specification 2020, May Buy
30 IS 16401 : 2015/ISO 7377 : 1984
Juniper berries (Juniperus Communis Linnaeus) - Specification Product Specification 2020, May Buy
31 IS 16402 : 2015/ISO 7925 : 1999
Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification Product Specification 2020, May Buy
32 IS 16403 : 2015/ISO 7926 : 1991
Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification Product Specification 2020, May Buy
33 IS 16404 : Part 1 : 2015/ISO 7928-1 : 1991
Savory - Specification Part 1 Winter Savory (Satureja montana Linnaeus) Product Specification 2020, May Buy
34 IS 16404 : Part 2 : 2015/ISO 7928-2 : 1991
Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus) Product Specification 2020, May Buy
35 IS 16405 : 2015/ISO 10620 : 1995
Dried sweet marjoram (Origanum Majorana L.) - Specification Product Specification 2020, May Buy
36 IS 16406 : 2015/ISO 11163 : 1995
Dried sweet basil (Ocimum Basilicum L.) - Specification Product Specification 2020, May Buy
37 IS 16407 : 2015/ISO 11164 : 1995
Dried rosemary (Rosmarinus Officinalis L.) - Specification Product Specification 2020, May Buy
38 IS 16408 : 2015/ISO 11165 : 1995
Dried sage (Salvia Officinalis L.) - Specification Product Specification 2020, May Buy
39 IS 16409 : 2015/ISO 11178 : 1995
Star anise (Illicium Verum Hook. F.) - Specification Product Specification 2020, May Buy
40 IS 16521 : 2017
Spices and condiments - White pepper, whole and ground - Specification Product Specification 0 Download
41 IS 16680 : 2018
Spices and condiments - Aniseed, whole - Specification Product Specification 0 Download
42 IS 16959 : 2019/ISO 7540 : 2006
Ground paprika (Capsicum Annuum L.) - Specification Product Specification 0 Buy
43 IS 1797 : 2017
(3 Revision)
Spices and condiments - Methods of test (Third Revision) Methods of tests 0 Download
44 IS 1798 : 2010
(2 Revision)
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision) Product Specification 2020, May Download
45 IS 1877 : 1985
(2 Revision)
Terminology for Spices and Condiments Terminology 2019, Jun Download
46 IS 1907 : 1984
(2 Revision)
Specification for cardamom (Capsules And Seeds) (Second Revision) Product Specification 2019, Jun Download
47 IS 1908 : 2020
(4 Revision)
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) Product Specification 0 Download
48 IS 1909 : 1992
(1 Revision)
Indian curry powder - Specification (First Revision) Product Specification 2019, Jun Download
49 IS 2322 : 2010
(3 Revision)
Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision) Product Specification 2020, May Download
50 IS 2323 : 2011
(2 Revision)
Spices and condiments - Mustard, whole and ground - Specification (Second Revision) Product Specification 2019, Jun Download
51 IS 2443 : 2008
(3 Revision)
Spices and condiments - Coriander, whole and ground - Specification (Third Revision) Product Specification 2019, Jun Download
52 IS 2447 : 2010
(3 Revision)
Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision) Product Specification 2020, May Download
53 IS 3576 : 2010
(3 Revision)
Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) Product Specification 2020, May Download
54 IS 3795 : 2010
(2 Revision)
Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision) Product Specification 2020, May Download
55 IS 3796 : 2011
(2 Revision)
Spices and condiments - Fennel seeds, whole - Specification (Second Revision) Product Specification 2019, Jun Download
56 IS 3797 : 2011
(2 Revision)
Spices and condiments - Celery seeds - Specification (Second Revision) Product Specification 2019, Jun Download
57 IS 4403 : 2010
(2 Revision)
Spices and condiments - Ajowan - Specification (Second Revision) Product Specification 2020, May Download
58 IS 4404 : 2010
(3 Revision)
Spices and condiments - Cloves, whole and ground - Specification (Third Revision) Product Specification 2020, May Download
59 IS 4452 : 2009
(1 Revision)
Dehydrated onion - Specification (First Revision) Product Specification 2019, Jun Download
60 IS 4811 : 2014
(2 Revision)
Cinnamon whole - Specification (Second Revision) Product Specification 2019, Jun Download
61 IS 5452 : 2008
(2 Revision)
Dehydrated garlic - Specification (Second Revision) Product Specification 2019, Jun Download
62 IS 5453 : Part 1 : 2016/ISO 3632-1 : 2011
(3 Revision)
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) Product Specification 0 Buy
63 IS 5453 : Part 2 : 2016/ISO 3632-2 : 2010
Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision) Methods of tests 0 Buy
64 IS 5832 : 1984
(2 Revision)
Specification for black pepper oleoresin (Second Revision) Product Specification 2019, Jun Download
65 IS 5955 : 1993
(1 Revision)
Spices and condiments - Tamarind concentrate - Specification (First Revision) Product Specification 2019, Jun Download
66 IS 6364 : 1993
(2 Revision)
Spices and condiments - Tamarind pulp - Specification (Second Revision) Product Specification 2019, Jun Download
67 IS 7807 : 1975
Methods of test for asafoetida Methods of tests 2019, Jun Download
68 IS 7826 : 1984
(1 Revision)
Specification for ginger oleoresin (First Revision) Product Specification 2019, Jun Download
69 IS 8104 : 1996/ISO 3513
(1 Revision)
Chillies - Determination of scoville index (First Revision) Methods of tests 2019, Jun Buy
70 IS 8105 : 1976
Method for sensory evaluation of pungency of black pepper by scoville heat units Methods of tests 2019, Jun Download
71 IS 9486 : 2011
(1 Revision)
Spices and condiments - Dehydrated green pepper - Specification (First Revision) Product Specification 2019, Jun Download