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Standards List

S.No IS Number IS Title Category Reaffirmation Year Scope
1 IS 10252 : 1982
Specification for canned carrot in brine Product Specification 2018, Apr Download
2 IS 10253 : 1982
Specification for canned papaya in syrup Product Specification 2018, Apr Download
3 IS 11965 : 1987/ISO 6000:1981
Round - Headed cabbage - Storage in the open Code of Practice 2018, Apr Buy
4 IS 11966 : 1997/ISO 6663:1995
(1 Revision)
Garlic - Cold storage (First Revision) Code of Practice 2018, Apr Buy
5 IS 11977 : 1987/ISO 3959:1977
Green bananas - Ripening conditions Code of Practice 2018, Apr Buy
6 IS 13019 : 1991
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification Product Specification 2018, Nov Download
7 IS 13815 : 2010/ISO 2173:2003
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) Methods of tests 2018, Apr Buy
8 IS 13816 : 2009/ISO 762:2003
(1 Revision)
Fruit and vegetable products - Determination of mineral impurities content (First Revision) Methods of tests 2018, Apr Buy
9 IS 13844 : 2003/ISO 750:1998
(1 Revision)
Fruit and vegetable products - Determination of titratable acidity (First Revision) Methods of tests 2018, Apr Buy
10 IS 13845 : 2003/ISO 751:1998
(1 Revision)
Fruit and vegetable products - Determination of water - Insoluble solids (First Revision) Methods of tests 2018, Apr Buy
11 IS 13846 : 2009/ISO 763:2003
(1 Revision)
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision) Methods of tests 2018, Apr Buy
12 IS 14135 : 1994
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi Code of Practice 2018, Mar Download
13 IS 14266 : 1995
Canned mushrooms - Specification Product Specification 2018, Apr Download
14 IS 14267 : Part 1 : 1995
Quick frozen vegetables specification: Part 1 quick frozen pea Product Specification 2018, Apr Download
15 IS 14267 : Part 2 : 1995
Quick frozen vegetables specification Product Specification 2018, Apr Download
16 IS 14267 : Part 3 : 1995
Quick frozen vegetables specification Product Specification 2018, Apr Download
17 IS 14267 : Part 4 : 1995
Quick frozen vegetables - Specification: Part 4 quick frozen beans Product Specification 2018, Apr Download
18 IS 14703 : 2017
(1 Revision)
Vinegar - Specification (First Revision) Product Specification 0 Download
19 IS 15088 : 2001
Lemon juice preserved exclusively by physical means - Specification Product Specification 2018, Apr Download
20 IS 15089 : 2002
Pineapple juice preserved exclusively by physical means - Specification Product Specification 2018, Apr Download
21 IS 15095 : 2002
Concentrated pineapple juice preserved exclusively by physical means - Specification Product Specification 2018, Apr Download
22 IS 15096 : 2002/ISO 2448:1998
Fruit and vegetable products - Determination of ethanol content Methods of tests 2018, Apr Buy
23 IS 15273 : 2003
Concentrated orange juice preserved exclusively by physical means - Specification Product Specification 2018, Apr Download
24 IS 15529 : 2004/ISO 1955:1982
Citrus fruits and derived products - Determination of essential oils content (Reference Method) Methods of tests 2018, Apr Buy
25 IS 15688 : 2006
Canned bamboo shoot - Specification Product Specification 2018, Apr Download
26 IS 15689 : 2006
Bamboo shoot in brine - Specification Product Specification 2018, Apr Download
27 IS 15690 : 2006
Dry salted bamboo shoot - Specification Product Specification 2018, Apr Download
28 IS 15691 : 2006
Guidelines for storage and transportation of bamboo shoot Code of Practice 2018, Apr Download
29 IS 15698 : 2006
Dehydwted bamboo shoots - Specification Product Specification 2018, Apr Download
30 IS 15706 : 2006/ISO 6632:1981
Fruits, vegetables and derived products - Determination of volatile acidity Methods of tests 2018, Apr Buy
31 IS 16116 : 2013
Coconut milk powder - Specification Product Specification 2018, Apr Download
32 IS 16117 : 2013
Chilgoza nuts - Specification Product Specification 2018, Apr Download
33 IS 16118 : 2013/ISO 6665 : 1983
Strawberries - Guide to cold storage Code of Practice 2018, Apr Buy
34 IS 16119 : 2013/ISO 7562 : 1990
Potatoes - Guidelines for storage in artificially ventilated stores Code of Practice 2018, Apr Buy
35 IS 16120 : 2013/ISO 5525 : 1986
Potatoes - Storage in the open (In Clamps) Code of Practice 2018, Apr Buy
36 IS 16962 : 2018
Areca nut - Specification Product Specification 0 Download
37 IS 17130 : 2019
Table olive - Specification Product Specification 0 Download
38 IS 2860 : 1964
Methods of sampling and test for processed fruits and vegetable Methods of tests 2018, Apr Download
39 IS 2867 : 1964
Specification for canned mangoes Product Specification 2018, Apr Download
40 IS 2868 : 1964
Specification for canned pineapples Product Specification 2018, Apr Download
41 IS 2869 : 1964
Specification for canned orange segments Product Specification 2018, Apr Download
42 IS 3245 : 1965
Specification for canned peas Product Specification 2018, Apr Download
43 IS 3246 : 1976
(1 Revision)
Specification for canned okra (Bhindi) (First Revision) Product Specification 2018, Apr Download
44 IS 3247 : 1976
(1 Revision)
Specification for canned bitter gourd (Karela) (First Revision) Product Specification 2018, Apr Download
45 IS 3248 : 1993
(1 Revision)
Canned tomatoes - Specification (First Revision) Product Specification 2018, Apr Download
46 IS 3500 : 2020
(1 Revision)
Mango Chutney — Specification ( First Revision ) Product Specification 0 Download
47 IS 3501 : 1966
Specification for pickles Product Specification 2018, Apr Download
48 IS 3543 : 1966
Specification for papain Product Specification 2018, Apr Download
49 IS 3547 : 1976
(1 Revision)
Specification for mango nectar (First Revision) Product Specification 2018, Apr Download
50 IS 3880 : 2019
(2 Revision)
Mango pulp/puree - Specification (Second Revision) Product Specification 0 Download
51 IS 3881 : 1993
(1 Revision)
Tomato juice - Specification (First Revision) Product Specification 2018, Apr Download
52 IS 3883 : 2019
(2 Revision)
Tomato puree - Specification (Second Revision) Product Specification 0 Download
53 IS 3884 : 2019
(2 Revision)
Tomato paste - Specification (Second Revision) Product Specification 0 Download
54 IS 4624 : 1978
(1 Revision)
Specification for dehydrated peas (First Revision) Product Specification 2018, Apr Download
55 IS 4625 : 1968
Specification for dehydrated carrots Product Specification 2018, Apr Download
56 IS 4626 : 1978
(1 Revision)
Specification for dehydrated potatoes (First Revision) Product Specification 2018, Apr Download
57 IS 4627 : 1968
Specification for dehydrated cabbage Product Specification 2018, Apr Download
58 IS 4628 : 1978
(1 Revision)
Specification for dehydrated okra (Bhindi) (First Revision) Product Specification 2018, Apr Download
59 IS 4935 : 2018
(1 Revision)
Synthetic syrups - Specification (First Revision) Product Specification 0 Download
60 IS 4936 : 1968
Specification for fruit squashes Product Specification 2018, Apr Download
61 IS 5781 : 1993/ISO 1026:1982
(1 Revision)
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) Methods of tests 2018, Apr Buy
62 IS 5800 : 2003
Orange juice preserved exclusively by physical means - Specification (First Revision) Product Specification 2018, Apr Download
63 IS 5861 : 2019
(2 Revision)
Jam, jellies and marmalades - Specification (Second Revision) Product Specification 0 Download
64 IS 6028 : 2002/ISO 931:1980
(2 Revision)
Green bananas - Guide to storage and transport (Second Revision) Code of Practice 2018, Apr Buy
65 IS 6542 : 1972
Code for hygienic conditions for fruit and vegetable canning units Code of Practice 2018, Mar Download
66 IS 6669 : 2001/ISO 1212:1995
(1 Revision)
Apples - Guide to cold storage (First Revision) Code of Practice 2018, Apr Buy
67 IS 6670 : 2018
(1 Revision)
Storage of potatoes - Guidelines (First Revision) Code of Practice 0 Download
68 IS 6968 : 1973
Code for hygienic conditions for PAN (Betel) stalls and vendors Code of Practice 2018, Mar Download
69 IS 7191 : 2001/ISO 5524:1991
(1 Revision)
Tomatoes - Guide to cold storage and refrigerated transport (First Revision) Code of Practice 2018, Apr Buy
70 IS 7192 : 1974
Guide for storage of citrus fruits Code of Practice 2018, Apr Download
71 IS 7252 : 2013/ISO 2169 : 1981
(1 Revision)
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision) Code of Practice 2018, Apr Buy
72 IS 7730 : 1975
Guide for storage of pears Code of Practice 2018, Apr Download
73 IS 7731 : 1975
Guide for storage of peaches Code of Practice 2018, Apr Download
74 IS 7732 : 2003
(1 Revision)
Apple juice preserved exclusively by physical means - Specification (First Revision) Product Specification 2018, Apr Download
75 IS 7749 : 2016
(1 Revision)
Walnuts - Specification (First Revision) Product Specification 2018, Apr Download
76 IS 7750 : 2013
(1 Revision)
Cashew kernels - Specification (First Revision) Product Specification 2018, Apr Download
77 IS 8123 : 1976
Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL) Code of Practice 2018, Mar Download
78 IS 8153 : 1986
(1 Revision)
Method for sensory evaluation of fresh fruits (First Revision) Methods of tests 2018, Apr Download
79 IS 8713 : 2003
(1 Revision)
Mango juice preserved exclusively by physical means - Specification (First Revision) Product Specification 2018, Apr Download
80 IS 8786 : 1978
Specification for okra (BHZNDZ) canned in tomato sauce Product Specification 2018, Apr Download
81 IS 9303 : 1979
Guide for cold storage of table grapes Code of Practice 2018, Apr Download
82 IS 9304 : 1979
Guide for storage of mangoes Code of Practice 2018, Apr Download
83 IS 9311 : 2001/ISO 1673:1991
(1 Revision)
Onions - Guide to storage (First Revision) Code of Practice 2018, Apr Buy
84 IS 966 : 1999
(2 Revision)
Desiccated coconut - Specification (Second Revision) Product Specification 2018, Apr Download
85 IS 9789 : 1981
Specification for canned apricot Product Specification 2018, Apr Download
86 IS 9790 : 1981
Specification for canned french beans Product Specification 2018, Apr Download
87 IS 9791 : 1981
Specification for canned tinda Product Specification 2018, Apr Download
88 IS 9811 : 1981
Specification for canned kundri Product Specification 2018, Apr Download
89 IS 9812 : 1981
Specification for canned spinach Product Specification 2018, Apr Download
90 IS 9822 : 1981
Specification for canned parwal Product Specification 2018, Apr Download
91 IS 9823 : 1981
Specification for canned potatoes Product Specification 2018, Apr Download
92 IS B8124 : 1976
Code of hygienic conditions for sale of sugarcane juice Code of Practice 2018, Mar Download