Revised Standards    New Standards

Standards List

S.No IS Number IS Title Category Reaffirmation Year Scope
1 IS 10059 : 1981
Specification for edible fish powder Product Specification 2021, Mar Download
2 IS 10760 : 1983
Specification for mussels canned in oil Product Specification 2021, Mar Download
3 IS 10762 : 1983
Specification for mussels canned in oil Product Specification 2021, Mar Download
4 IS 10763 : 1983
Specification for frozen minced fish meat Product Specification 2021, Mar Download
5 IS 11427 : 2001
(1 Revision)
Fish and fishery products - Sampling (First Revision) Others 2018, Sep Download
6 IS 14514 : 1998
Clammeat - Frozen - Specification Product Specification 2018, Sep Download
7 IS 14515 : 1998
Fish pickles - Specification Product Specification 2018, Sep Download
8 IS 14516 : 1998
Cured fish andfishery products - Processing and storage - Code of practice Code of Practice 2018, Sep Download
9 IS 14520 : 2018
(1 Revision)
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision) Code of Practice 0 Download
10 IS 14890 : 2001
Sardines - Fresh, frozen and canned - Specification Product Specification 2018, Sep Download
11 IS 14891 : 2001
Mackerel - Fresh, frozen and canned - Specification Product Specification 2018, Sep Download
12 IS 14892 : 2000
Threadfin - Fresh and frozen - Specification Product Specification 2018, Sep Download
13 IS 14949 : 2001
Accelerated freeze dried prawns (Shrimps) - Specification Product Specification 2018, Sep Download
14 IS 14950 : 2001
Fish - Dried and Dry - Salted - Specification Product Specification 2018, Sep Download
15 IS 16150 : Part 1 : 2014
Fish feed - Specification: Part 1 carp feed Product Specification 2019, Aug Download
16 IS 16150 : Part 2 : 2014
Fish feed - Specification: Part 2 catfish feed Product Specification 2019, Aug Download
17 IS 16150 : Part 3 : 2014
Fish feed - Specification: Part 3 marine shrimp feed Product Specification 2019, Aug Download
18 IS 16150 : Part 4 : 2014
Fish feed - Specification: Part 4 freshwater prawn (Macrobrachium Rosenbergii) feed Product Specification 2019, Aug Download
19 IS 16292 : 2014/ISO 12877 : 2011
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains Code of Practice 2019, Aug Buy
20 IS 16293 : 2014/ISO 12875: 2011
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains Code of Practice 2019, Aug Buy
21 IS 17186 : 2019/ISO 16741 : 2015
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains Code of Practice 0 Buy
22 IS 17187 : 2019/ISO 18537 : 2015
Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains Code of Practice 0 Buy
23 IS 17188 : 2019/ISO 18538 : 2015
Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains Code of Practice 0 Buy
24 IS 17189 : 2019/ISO 18539:2015
Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains Code of Practice 0 Buy
25 IS 17281 : 2019
Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms System Standard 0 Download
26 IS 17282 : 2019
Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus ) System Standard 0 Download
27 IS 17283 : 2019
Requirements for Good Aquaculture Practices — India GAqP CARPS System Standard 0 Download
28 IS 17284 : 2019
Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture System Standard 0 Download
29 IS 17285 : 2019
Good Aquaculture Practices for Cage Culture in Fresh Water System Standard 0 Download
30 IS 2168 : 1971
(1 Revision)
Specification for pomfret canned in oil (First Revision) Product Specification 2021, Mar Download
31 IS 2236 : 1968
(1 Revision)
Specification for prawns/shrimp canned in brine (First Revision) Product Specification 2021, Mar Download
32 IS 2237 : 1997
(3 Revision)
Prawns (Shrimps) - Frozen - Specification (ThirdRevision) Product Specification 2018, Sep Download
33 IS 3336 : 1965
Specification for shark liver oil for veterinary use Product Specification 2021, Mar Download
34 IS 3892 : 1975
(1 Revision)
Specification for frozen lobster tails (First Revision) Product Specification 2021, Mar Download
35 IS 4303 : Part 1 : 1975
(1 Revision)
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) Code of Practice 2018, Mar Download
36 IS 4303 : Part 2 : 1975
(1 Revision)
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) Code of Practice 2018, Mar Download
37 IS 4304 : 1976
(1 Revision)
Specification for tuna canned in oil (First Revision) Product Specification 2021, Mar Download
38 IS 4780 : 1978
(1 Revision)
Specification for pomfret, fresh (first revision) Product Specification 2021, Mar Download
39 IS 4793 : 1997
(2 Revision)
Whole pomfret - Frozen - Specification (Second Revision) Product Specification 2021, Mar Download
40 IS 5734 : 1970
Specification for sardine oil Product Specification 2021, Mar Download
41 IS 6122 : 1997
(1 Revision)
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision) Product Specification 2018, Sep Download
42 IS 6123 : 1971
Seer fish (Scomberomorus Spp.), fresh Product Specification 2021, Mar Download
43 IS 7143 : 1973
Specification for crab meat canned in brine Product Specification 2021, Mar Download
44 IS 7313 : 1974
Glossary of important fish species of india Terminology 2021, Mar Download
45 IS 7582 : 1975
Specification for crab meat, solid packed Product Specification 2021, Mar Download
46 IS 8076 : 2000
(1 Revision)
Frozen cuttle fish and squid - Specification (First Revision) Product Specification 2021, Mar Download
47 IS 9808 : 1981
Specification for fish protein concentrate Product Specification 2021, Mar Download