Revised Standards    New Standards

Standards List

S.No IS Number IS Title Category Reaffirmation Year Scope
1 IS 10232 : 2020/ISO 6887-1:2017
(2 Revision)
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) Methods of tests 0 Buy
2 IS 10972 : 1984
Code for preparation of escherichia coli diagnostic sera Code of Practice 2018, Mar Download
3 IS 10973 : 1984
Code for hygienic conditions for food hawkers Code of Practice 2018, Mar Download
4 IS 11061 : 1984
Code for preparation of vibrio cholerae diagnostic sera Code of Practice 2018, Mar Download
5 IS 14134 : 1994
Code for hygienic practices for units for processing and handling of quick frozen foods Code of Practice 2018, Mar Download
6 IS 14397 : 1996
Methods for detection, isolation and identification of pathogenic E. coli in foods Methods of tests 2018, Mar Download
7 IS 14595 : 1998
Food hygiene - Microbiological criteria - Principles for establishment and application Methods of tests 2018, Mar Download
8 IS 14987 : 2001/ISO 8914:1990
Microbiology - General guidance for the detection of vibrio parahaemoticus Methods of tests 2018, Mar Buy
9 IS 14988 : Part 1 : 2020/ISO 11290-1:2017
(1 Revision)
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) Methods of tests 0 Buy
10 IS 14988 : Part 2 : 2020/ISO 11290-2:2017
(1 Revision)
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) Methods of tests 0 Buy
11 IS 15000 : 2013
(1 Revision)
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) System Standard 2018, Mar Buy
12 IS 15176 : 2002
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct Code of Practice 2018, Mar Download
13 IS 16019 : 2012
Food retail management basic requirements Code of Practice 2018, Mar Download
14 IS 16020 : 2012
Food safety management - Requirements for good hygiene practices Code of Practice 2018, Mar Download
15 IS 16021 : 2012
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector Code of Practice 2018, Mar Download
16 IS 16066 : 2017
(1 Revision)
Street food vendors - Food safety requirements (First Revision) Saftey Standard 0 Download
17 IS 16067 : Part 1 : 2020/ISO 16649-1 : 2018
(1 Revision)
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) Methods of tests 0 Buy
18 IS 16068 : 2013/ISO 15214:1998
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC Methods of tests 2018, Mar Buy
19 IS 16069 : Part 1 : 2013/ISO 21527-1 : 2008
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 Methods of tests 2018, Mar Buy
20 IS 16069 : Part 2 : 2013/ISO 21527-2:2008
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 Methods of tests 2018, Mar Buy
21 IS 16122 : 2013/ISO 7218 : 2007
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations Code of Practice 2018, Mar Buy
22 IS 16424 : 2016/ISO 7251 : 2005
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique Methods of tests 2018, Mar Buy
23 IS 16425 : 2016/ISO 7937 : 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony Count technique Methods of tests 2018, Mar Buy
24 IS 16426 : 2017/ISO 16654:2001
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 Methods of tests 0 Buy
25 IS 16427 : 2016/ISO 20837 : 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection Methods of tests 2020, Jul Buy
26 IS 16428 : 2016/ISO 20838 : 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods Methods of tests 2020, Jul Buy
27 IS 16429 : 2018/ISO 21567 : 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. Methods of tests 0 Buy
28 IS 16431 : 2018/ISO 22118 : 2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics Methods of tests 0 Buy
29 IS 16432 : 2016/ISO 22174 : 2005
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions Methods of tests 2020, Jul Buy
30 IS 16433 : 2016/ISO 22119 : 2011
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions Methods of tests 2020, Jul Buy
31 IS 16434 : 2018/ISO 21871 : 2006
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method Methods of tests 0 Buy
32 IS 16965 : 2018/ISO 13307:2013
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques Methods of tests 0 Buy
33 IS 16980 : 2018/ISO 6887-6 : 2013
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage Methods of tests 0 Buy
34 IS 16987 : 2018/ISO/TS 13136:2012
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups Methods of tests 0 Buy
35 IS 17112 : Part 1 : 2019/ISO 21528-1 : 2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea Methods of tests 0 Buy
36 IS 17112 : Part 2 : 2019/ISO 21528-2 : 2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique Methods of tests 0 Buy
37 IS 17113 : Part 1 : 2019/ISO 16140-2 : 2016
Microbiology of the food chain - Method validation: Part 1 vocabulary Methods of tests 0 Buy
38 IS 17113 : Part 2 : 2019/ISO 16140-1 : 2016
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method Methods of tests 0 Buy
39 IS 17383 : 2020/ISO 11133:2014
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media Methods of tests 0 Buy
40 IS 17385 : 2020/ISO 22117:2019
Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison Methods of tests 0 Buy
41 IS 17447 : 2020/ISO 6887-4 : 2017
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products Methods of tests 0 Buy
42 IS 17448 : 2020/ISO 6887-3 : 2017
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products Methods of tests 0 Buy
43 IS 17453 : 2020
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19 Code of Practice 0 Download
44 IS 2491 : 2013
(3 Revision)
Food hygiene - General principles - Code of practice (Third Revision) System Standard 2018, Mar Buy
45 IS 5401 : Part 1 : 2012/ISO 4832 : 2006
(2 Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) Methods of tests 2018, Mar Buy
46 IS 5401 : Part 2 : 2012/ISO 4831:2006
(1 Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) Methods of tests 2018, Mar Buy
47 IS 5402 : Part 1 : 2021/ISO 4833 - 1:2013
(3 Revision)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique Methods of tests 0 Buy
48 IS 5402 : Part 2 : 2021/ ISO 4833-2:2013
Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technique Methods of tests 0 Buy
49 IS 5403 : 1999
(1 Revision)
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) Methods of tests 2018, Mar Download
50 IS 5404 : 1984
(1 Revision)
Methods for drawing and handling of food samples for microbiological analysis (First Revision) Others 2018, Mar Download
51 IS 5887 : Part 1 : 1976
(1 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) Methods of tests 2018, Mar Download
52 IS 5887 : Part 2 : 1976
(1 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) Methods of tests 2018, Mar Download
53 IS 5887 : Part 3 : 1999/ISO 6579:1993
(2 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) Methods of tests 2018, Mar Buy
54 IS 5887 : Part 3 : Sec 1 : 2020/ISO 6579-1 : 2017
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) Methods of tests 0 Buy
55 IS 5887 : Part 4 : 1999
(2 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) Methods of tests 2018, Mar Download
56 IS 5887 : Part 5 : 1976
(1 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 5 isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) Methods of tests 2018, Mar Download
57 IS 5887 : Part 6 : 2012/ISO 7932 : 2004
(1 Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) Methods of tests 2018, Mar Buy
58 IS 5887 : Part 7 : 1999
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella Methods of tests 2018, Mar Download
59 IS 5887 : Part 8 : Sec 1 : 2002/ISO 6888-1:1999
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium Methods of tests 2018, Mar Buy
60 IS 5887 : Part 8 : Sec 2 : 2002/ISO 6888-2:1999
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium Methods of tests 2018, Mar Buy
61 IS 5887 : Part 8 : Sec 3 : 2016/ISO 6888-3 : 2003
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers Methods of tests 2018, Mar Buy
62 IS 6541 : 1972
Code for hygienic conditions for establishment and maintenance of midday school meal programmes Code of Practice 2018, Mar Download
63 IS 6850 : 1973
Specification for agar, microbiological grade Product Specification 2018, Mar Download
64 IS 6851 : 1973
Specification for meat extract, microbiological grade Product Specification 2018, Mar Download
65 IS 6852 : 1973
Specification for bile salts, microbiological grade Product Specification 2018, Mar Download
66 IS 6853 : 1973
Specification for peptone, microbiological grade Product Specification 2018, Mar Download
67 IS 6854 : 1973
Methods of sampling and test for ingredients used in media for microbiological work Methods of tests 2018, Mar Download
68 IS 7004 : 1973
Specification for yeast extract, microbiological grade Product Specification 2018, Mar Download
69 IS 7127 : 1973
Specification for tryptone, microbiological grade Product Specification 2018, Mar Download
70 IS 7128 : 1973
Specification for proteose peptone, microbiological grade Product Specification 2018, Mar Download
71 IS 7203 : 1973
Specification for casein hydrolysate (Acid Digested), microbiological grade Product Specification 2018, Mar Download
72 IS 7535 : 1975
Specification for liver extract, microbiological grade Product Specification 2018, Mar Download
73 IS 7536 : 1975
Specification for soluble starch, microbiological grade Product Specification 2018, Mar Download
74 IS 7590 : 1975
Specification for gelatin, microbiological grade Product Specification 2018, Mar Download
75 IS 7591 : 1975
Specification for malt extract, microbiological grade Product Specification 2018, Mar Download
76 IS 7655 : 1975
Code of practice for food advertising Code of Practice 2018, Mar Download
77 IS 7688 : Part 1 : 1975
Code of practice for labelling of prepackaged foods: Part 1 general guidelines Code of Practice 2018, Mar Download
78 IS 7688 : Part 2 : 1976
Code of practice for labelling of prepackaged foods Code of Practice 2018, Mar Download
79 IS 7688 : Part 3 : 1976
Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling Code of Practice 2018, Mar Download
80 IS 7799 : 1975
Code for preservation of vitamins in foodstuffs Code of Practice 2018, Mar Download
81 IS 7801 : 1975
Specification for trypsin, microbiological grade Product Specification 2018, Mar Download
82 IS/ISO 22000 : 2018/ISO 22000:2018
(1 Revision)
Food safety management systems - Requirements for any organization in the food chain (First Revision) System Standard 0 Buy
83 IS/ISO 22005 : 2007/ISO 22005: 2007
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation Code of Practice 2020, Jul Buy
84 IS/ISO 22006 : 2009/ISO 22006 : 2009
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production Code of Practice 2020, Jul Buy
85 IS/ISO/TS 22002 : Part 1 : 2009/ISO/TS 22002-1 : 2009
Prerequisite programmes on food safety: Part 1 food manufacturing Code of Practice 2020, Jul Buy
86 IS/ISO/TS 22002 : Part 2 : 2013/ISO/TS 22003-2: 2013
Prerequisite programmes on food safety: Part 2 catering Code of Practice 2019, Jan Buy
87 IS/ISO/TS 22002 : Part 3 : 2011/ISO/TS 22002-3 : 201
ISOTS 22002-3:2011 Prerequisite programmes on food safety Part 3: Farming System Standard 0 Buy
88 IS/ISO/TS 22002 : Part 4 : 2013/ISO/TS 22002-4 : 2013
Prerequisite programmes on food safety: Part 4 food packaging manufacturing Code of Practice 2019, Jan Buy
89 IS/ISO/TS 22003 : 2013/ISO/TS 22003 : 2013
(1 Revision)
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) System Standard 2018, Mar Buy