Revised Standards    New Standards

Standards List

S.No IS Number IS Title Category Reaffirmation Year Scope
1 IS 10226 : Part 1 : 1982/ISO 5498: 1981
Method for determination of crude fibre content in - food products: Part 1 general method Methods of tests 2020, Dec Buy
2 IS 10226 : Part 2 : 1982
Method for determination of crude fibre content in food products: Part 2 modified scharrer method Methods of tests 2020, Dec Download
3 IS 10641 : 1983
Recommended methods for determination of aroma and taste thresholds Methods of tests 2020, Dec Download
4 IS 10642 : 1983
General guidelines for consumer sensory evaluation of foods and beverages Code of Practice 2020, Dec Download
5 IS 10643 : 1983
Sensory evaluation procedure to establish guidelines for open dating processed food products Methods of tests 2020, Dec Download
6 IS 11062 : 2019
(1 Revision)
Method for estimation of total dietary fibre in foodstuffs (First Revision) Methods of tests 0 Download
7 IS 12014 : Part 1 : 1986
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts Methods of tests 2019, Jan Download
8 IS 12014 : Part 2 : 1986
Methods for - Determination of organic preservatives in foodstuffs: Part 2 propionic acid and its salts Methods of tests 2019, Jan Download
9 IS 12014 : Part 3 : 1986
Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts Methods of tests 2019, Jan Download
10 IS 15285 : 2016/ISO 5496 : 2006
(1 Revision)
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision) Methods of tests 0 Buy
11 IS 15286 : 2003/ISO 5497:1982
Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not feasible Methods of tests 2019, Jan Buy
12 IS 15315 : 2003/ISO 6564:1985
Sensory analysis - Methodology - Flavour profile methods Methods of tests 2019, Jan Buy
13 IS 15316 : 2016/ISO 8589 : 2007
(1 Revision)
Sensory analysis - General guidance for the design of test rooms (First Revision) Methods of tests 0 Buy
14 IS 15317 : 2017/ISO 8586 : 2012
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors Others 0 Buy
15 IS 15642 : Part 1 AND 2 : 2006
Quick methods for detection of adulterants/contaminants in common food products Methods of tests 2020, Dec Download
16 IS 15733 : 2006
Portable kit for quick detection of adulterants/contaminants in common food products - Specification Methods of tests 2020, Dec Download
17 IS 16287 : 2015/ISO 16050 : 2003
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method Methods of tests 2021, Mar Buy
18 IS 16639 : 2018/ISO 20633:2015
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography Methods of tests 0 Buy
19 IS 16640 : 2018/ISO 20634:2015
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC) Methods of tests 0 Buy
20 IS 16641 : 2018/ISO 20638:2015
Infant formula - Determination of nucleotides by liquid chromatography Methods of tests 0 Buy
21 IS 16642 : 2018/ISO 20639:2015
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS) Methods of tests 0 Buy
22 IS 16643 : 2018/ISO 26642:2010
Food products - Determination of the glycaemic index (GI) and recommendation for food classification Methods of tests 0 Buy
23 IS 16649 : 2018/ISO 20637 : 2015
Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry Methods of tests 0 Buy
24 IS 17176 : 2019/ISO 20635:2018
Infant Formula and Adult Nutritionals — Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV ) Methods of tests 0 Buy
25 IS 17177 : 2019/IS 20636 : 2018
Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry Methods of tests 0 Buy
26 IS 17178 : 2019/ISO 18787:2017
Food stuffs - Determination of water activity Methods of tests 0 Buy
27 IS 17379 : 2020/ISO 20647 : 2015
Infant Formula and Adult Nutritionals — Determination of Total Iodine — Inductively Coupled Plasma Mass Spectrometry ( ICP-MS ) Methods of tests 0 Buy
28 IS 5126 : 2016/ISO 5492: 2008
(2 Revision)
Sensory analysis - Vocabulary (Second Revision) Terminology 0 Buy
29 IS 5398 : 1969
Methods for estimation of thiamine (Vitamin B1) in foodstuffs Methods of tests 2020, Dec Download
30 IS 5399 : 1969
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs Methods of tests 2020, Dec Download
31 IS 5400 : 1969
Methods for estimation of nicotinic acid (Niacin) in foodstuffs Methods of tests 2020, Dec Download
32 IS 5835 : 1970
Method for estimation of vitamin D in foodstuffs Methods of tests 2020, Dec Download
33 IS 5838 : 1970
Methods for estimation of vitamin C in foodstuffs Methods of tests 2020, Dec Download
34 IS 5886 : 1970
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs Methods of tests 2020, Dec Download
35 IS 6273 : Part 1 : 1971
Guide for sensory evaluation of foods: Part 1 optimum requirements Code of Practice 2019, Jan Download
36 IS 6273 : Part 2 : 1971
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards Methods of tests 2019, Jan Download
37 IS 6273 : Part 3 : Sec 1 : 1983
(1 Revision)
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) Methods of tests 2019, Jan Download
38 IS 6273 : Part 3 : Sec 2 : 1983
(1 Revision)
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision) Methods of tests 2019, Jan Download
39 IS 7219 : 1973
Method for determination of protein in foods and feeds Methods of tests 2020, Dec Download
40 IS 7234 : 1974
Method for estimation of folic acid in foodstuffs Methods of tests 2020, Dec Download
41 IS 7235 : 1974
Method for estimation of tocopherols (Vitamin E) in foodstuffs Methods of tests 2020, Dec Download
42 IS 7481 : 1974
Method for determination of protein efficiency ratio (Per) Methods of tests 2020, Dec Download
43 IS 7529 : 1975
Method for estimation of vitamin B 12 in foodstuffs Methods of tests 2020, Dec Download
44 IS 7530 : 1975
Method for estimation of pyridoxine (Vitamin B6) in foodstuffs Methods of tests 2020, Dec Download
45 IS 7815 : 1975
Method for estimation of amino acids in food Methods of tests 2020, Dec Download
46 IS 7997 : 1976
Guide for tasting products of intense flavour Methods of tests 2019, Jan Download
47 IS 8077 : 1976
Procedure for checking temperature of quick - Frozen foods Methods of tests 2020, Dec Download
48 IS 8140 : 1976
Guide for selection of panel for sensory evaluation of foods and beverages Code of Practice 2019, Jan Download
49 IS 8168 : 1976
Method for determination of available lysine in foods Methods of tests 2020, Dec Download
50 IS 8639 : 1977
Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages Code of Practice 2019, Jan Download
51 IS 9820 : 1981
Method for estimation of biotin in foodstuffs Methods of tests 2020, Dec Download
52 IS 9840 : 1981
Method for estimation of pantothenic acid in foodstuffs Methods of tests 2020, Dec Download