Indian Standard Details

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IS Number : IS 5975 : 2020
IS Title [Eng-Hn] : Raw Sugar — Specification ( Second Revision )
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 2 ( Sugar Industry )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Product Specification
Certification:
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 5975 : 2020 :
SNo IS Number Title Technical Committee
1
IS 10146 : 1982 Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water zy PCD 12
2
IS 10910 : 1984 Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water PCD 12
3
IS 1151 : 2021 Refined sugar - Specification Second Revision FAD 2
4
IS 14350 : 1996 Code for hygienic conditions for sugar factories FAD 2
5
IS 15279 : 2003 Sugar and sugar products - Methods of test FAD 2
6
IS 1943 : 1995 Textiles – A-twill jute bags (second revision) TXD 3
International Standards Refered In IS 5975 : 2020 Standard contains no Cross Referenced International Standard.
IS 5975 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
2 IS 14400 : 1996 Palm sugar - Specification FAD 2
3 IS 6747 : 2018 Chewing gum - Specification (Second Revision) FAD 24