Indian Standard Details

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IS Number : IS 16357 : 2017
ISO 13685 : 1997ISO 13685 : 1997
IS Title [Eng-Hn] : Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography
No of Revision :
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Methods of tests
Certification:
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry
Short Commom Man's Title: Determination of the Main Pungent Components in ginger
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 13685 : 1997
Organisation :
Identical under dual numbering
Identical/Equivalent Standards:ISO 13685 : 1997
Organisation :

Indian Standards Refered In IS IS 16357 : 2017 : Details could not be found.
International Standards Refered In IS 16357 : 2017 Standard contains no Cross Referenced International Standard.
IS 16357 : 2017 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.