Indian Standard Details

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IS Number : IS 16358 : 2017
ISO 5567 : 1982ISO 5567 : 1982
IS Title [Eng-Hn] : Dehydrated garlic - Determination of volatile organic sulphur compounds
No of Revision :
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture, Ministry of Food Processing Industries
Short Commom Man's Title: Determination of Volatile Organic Sulphur Compounds in Garlic
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 5567 : 1982
Organisation :
Identical under dual numbering
Identical/Equivalent Standards:ISO 5567 : 1982
Organisation :

Indian Standards Refered In IS IS 16358 : 2017 : Details could not be found.
International Standards Refered In IS 16358 : 2017 Standard contains no Cross Referenced International Standard.
IS 16358 : 2017 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.