Indian Standard Details

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IS Number : IS 16360 : 2017
ISO 5564 : 1982ISO 5564 : 1982
IS Title [Eng-Hn] : Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method
No of Revision :
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Agriculture - Department of Agriculture
Short Commom Man's Title: Determination of Piperine Content in pepper
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 5564 : 1982
Organisation :
Identical under dual numbering
Identical/Equivalent Standards:ISO 5564 : 1982
Organisation :

Indian Standards Refered In IS IS 16360 : 2017 : Details could not be found.
International Standards Refered In IS 16360 : 2017 Standard contains no Cross Referenced International Standard.
IS 16360 : 2017 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.