Indian Standard Details

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IS Number : IS 16309 : Part 4 : 2017
ISO 21415-4 : 2006ISO 21415-4 : 2006
IS Title [Eng-Hn] : Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho
No of Revision :
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Test methods for cereals, pulses and starch products
Aspects: Methods of tests
Certification:
Ministry : Ministry of Agriculture - Department of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food
Short Commom Man's Title: Method for gluten content
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 21415-4 : 2006
Organisation :
Identical under dual numbering
Identical/Equivalent Standards:ISO 21415-4 : 2006
Organisation :

Indian Standards Refered In IS IS 16309 : Part 4 : 2017 : Details could not be found.
International Standards Refered In IS 16309 : Part 4 : 2017 Standard contains no Cross Referenced International Standard.
IS 16309 : Part 4 : 2017 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.