Indian Standard Details

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IS Number : IS 16980 : 2018
ISO 6887-6 : 2013
IS Title [Eng-Hn] : Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage
No of Revision :
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 15 ( Food Hygiene, Safety Management And Other Systems )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food, Ministry of Jal Shakti (Water), Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 6887-6 : 2013
Organisation :

Indian Standards Refered In IS IS 16980 : 2018 :
SNo IS Number Title Technical Committee
1
IS 16122 : 2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations FAD 15
2
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 15
International Standards Refered In IS 16980 : 2018
SNo International Standard Number
1 ISO 6887 : 3 : 0 0
2 ISO 8199 : 0 : 0 0
3 ISO 8261 : 0 : 0 0
4 ISO 8655 : 0 : 0 0
5 ISO 11133 : 0 : 0 0
6 ISO 16140 : 0 : 0 0
7 ISO 19036 : 0 : 0 0
8 ISO 22174 : 0 : 0 0
IS 16980 : 2018 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 15
2 IS 14988 : Part 2 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) FAD 15
3 IS 16067 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) FAD 15
4 IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 15