Indian Standard Details

    Print

IS Number : IS 548 : Part 3 : Sec 2 : 2020
ISO 6886 : 2016
IS Title [Eng-Hn] : Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test )
No of Revision :
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Determination of oxidative stability of oils and fats
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 6886 : 2016
Organisation :

Indian Standards Refered In IS IS 548 : Part 3 : Sec 2 : 2020 :
SNo IS Number Title Technical Committee
1
IS 7813 : 1975 Specification for box, aluminium, rectangular MED 33
International Standards Refered In IS 548 : Part 3 : Sec 2 : 2020 Standard contains no Cross Referenced International Standard.
IS 548 : Part 3 : Sec 2 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 548 : Part 3 : Sec 2 : 2020 Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test ) FAD 13