Indian Standard Details

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IS Number : IS 1908 : 2020
IS Title [Eng-Hn] : Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision )
No of Revision : 4
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification:
Ministry : Ministry of Agriculture - Department of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Ginger
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 1908 : 2020 :
SNo IS Number Title Technical Committee
1
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
2
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
3
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable FAD 10
4
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
5
IS 460 : Part 2 : 2020 Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision ) CED 55
6
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 15
International Standards Refered In IS 1908 : 2020 Standard contains no Cross Referenced International Standard.
IS 1908 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24