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New FAD Standards List

S.No IS Number IS Title Category Reaffirmation Year Document Action
1 IS 16877 : 2020
Processed Eucheuma Seaweed, Food Grade - Specification Product Specification 0 Download
2 IS 17425 : 2020
Irrigation Equipment - Quick Coupled Polyethylene Pipes and Fittings for Sprinkler Irrigation Systems - Specification Product Specification 0 Download
3 IS 16875 : 2020
Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification Product Specification 0 Download
4 IS 548 : Part 3 : Sec 2 : 2020/ISO 6886 : 2016
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test ) Methods of tests 0 Buy
5 IS 16131 : 2015
Imidacloprid suspension concentrate (SC) - Specification Product Specification 2020, Mar Download
6 IS 16287 : 2015/ISO 16050 : 2003
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method Methods of tests 2021, Mar Buy
7 IS 16212 : 2015
Sulfosulfuron, technical - Specification Product Specification 2020, Mar Download
8 IS 16213 : 2015
Sulfosulfuron, WG - Specification Product Specification 2020, Mar Download
9 IS 16550 : Part 1 : 2016
Organic production system and labelling of organically produced products: Part 1 crop based System Standard 0 Download
10 IS 16200 : 2015/ISO 3656 : 2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction Methods of tests 2020, Jul Buy
11 IS 16340 : 2015
Mepiquat chloride, aqueous solution (AS) - Specification Product Specification 2020, Mar Download
12 IS 16556 : 2016
Municipal solid waste compost, manure grade - Specification Product Specification 2021, Mar Download
13 IS 16307 : 2015/1SO 16055 : 2012
Tobacco and tobacco products - Monitor test piece - Requirements and use Product Specification 2020, Jan Buy
14 IS 16134 : 2016/ISO 3400
Cigarettes - Determination of alkaloids in smoke condensates spectrometric method Methods of tests 2021, Feb Buy
15 IS 16331 : 2015
Fipronil granules - Specification Product Specification 2020, Mar Download
16 IS 16375 : 2015/ISO 3961 : 2013
Animal and vegetable fats and oils - Determination of iodine value Methods of tests 2020, Jul Buy
17 IS 16440 : 2016
Stainless steel milk cans - Specification Product Specification 2021, Feb Download
18 IS 16427 : 2016/ISO 20837 : 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection Methods of tests 2020, Jul Buy
19 IS 16428 : 2016/ISO 20838 : 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods Methods of tests 2020, Jul Buy
20 IS 16432 : 2016/ISO 22174 : 2005
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions Methods of tests 2020, Jul Buy
21 IS 16433 : 2016/ISO 22119 : 2011
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions Methods of tests 2020, Jul Buy
22 IS 16308 : 2016/ISO 16332 : 2013
Tobacco and tobacco products - Determination of water content - Gas - Chromatographic method Methods of tests 2021, Feb Buy
23 IS 5887 : Part 8 : Sec 3 : 2016/ISO 6888-3 : 2003
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers Methods of tests 2018, Mar Buy
24 IS 16395 : 2015/ISO 973 : 1999
Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification Product Specification 2020, May Buy
25 IS 16396 : 2015/ISO 2256 : 1984
Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification Product Specification 2020, May Buy
26 IS 16397 : 2015/ISO 5563 : 1984
Dried peppermint (Mentha Piperita Linnaeus) - Specification Product Specification 2020, May Buy
27 IS 16398 : 2015/ISO 6754 : 1996
Dried thyme (Thymus Vulgaris L.) - Specification Product Specification 2020, May Buy
28 IS 16399 : 2015/ISO 6576 : 2004
Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification Product Specification 2020, May Buy
29 IS 16401 : 2015/ISO 7377 : 1984
Juniper berries (Juniperus Communis Linnaeus) - Specification Product Specification 2020, May Buy
30 IS 16402 : 2015/ISO 7925 : 1999
Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification Product Specification 2020, May Buy
31 IS 16403 : 2015/ISO 7926 : 1991
Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification Product Specification 2020, May Buy
32 IS 16404 : Part 1 : 2015/ISO 7928-1 : 1991
Savory - Specification Part 1 Winter Savory (Satureja montana Linnaeus) Product Specification 2020, May Buy
33 IS 16404 : Part 2 : 2015/ISO 7928-2 : 1991
Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus) Product Specification 2020, May Buy
34 IS 16405 : 2015/ISO 10620 : 1995
Dried sweet marjoram (Origanum Majorana L.) - Specification Product Specification 2020, May Buy
35 IS 16406 : 2015/ISO 11163 : 1995
Dried sweet basil (Ocimum Basilicum L.) - Specification Product Specification 2020, May Buy
36 IS 16407 : 2015/ISO 11164 : 1995
Dried rosemary (Rosmarinus Officinalis L.) - Specification Product Specification 2020, May Buy
37 IS 16408 : 2015/ISO 11165 : 1995
Dried sage (Salvia Officinalis L.) - Specification Product Specification 2020, May Buy
38 IS 16409 : 2015/ISO 11178 : 1995
Star anise (Illicium Verum Hook. F.) - Specification Product Specification 2020, May Buy
39 IS 16424 : 2016/ISO 7251 : 2005
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique Methods of tests 2018, Mar Buy
40 IS 16425 : 2016/ISO 7937 : 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony Count technique Methods of tests 2018, Mar Buy
41 IS 16261 : 2017/ISO 13276 : 1997
Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid Methods of tests 0 Buy
42 IS 16263 : 2017/ISO 12194 : 1995
Leaf tobacco - Determination of strip particle size Methods of tests 0 Buy
43 IS 15930 : Part 5 : 2017
Requirements for good agricultural practices - IndiaGap: Part 5 coffee base Code of Practice 0 Download
44 IS 15930 : Part 8 : 2017
Requirements for good agricultural practices - IndiaGap: Part 8 cattle and sheep base Code of Practice 0 Download
45 IS 16357 : 2017/ISO 13685 : 1997
Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography Methods of tests 0 Buy
46 IS 16358 : 2017/ISO 5567 : 1982
Dehydrated garlic - Determination of volatile organic sulphur compounds Methods of tests 0 Buy
47 IS 16359 : 2017/ISO 5566 : 1982
Turmeric - Determination of colouring power - Spectrophotometric method Methods of tests 0 Buy
48 IS 16360 : 2017/ISO 5564 : 1982
Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method Methods of tests 0 Buy
49 IS 16426 : 2017/ISO 16654:2001
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 Methods of tests 0 Buy
50 IS 16521 : 2017
Spices and condiments - White pepper, whole and ground - Specification Product Specification 0 Download
51 IS 16494 : 2017
Foods for special dietary use for persons intolerant to gulten - Specification Product Specification 0 Download
52 IS 16495 : 2017
Food products - Determination of the glycaemic index (GI) and recommendation for food classification Methods of tests 0 Download
53 IS 15317 : 2017/ISO 8586 : 2012
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors Others 0 Buy
54 IS 16328 : 2017
Acetamiprid, SP - Specification Product Specification 0 Download
55 IS 16309 : Part 3 : 2017/ISO 21415-3 : 2006
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method Methods of tests 0 Buy
56 IS 16309 : Part 4 : 2017/ISO 21415-4 : 2006
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho Methods of tests 0 Buy
57 IS 16339 : 2017
Mepiquat chloride, aqueous solution (AS) - Specification Product Specification 0 Download
58 IS 16429 : 2018/ISO 21567 : 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. Methods of tests 0 Buy
59 IS 16431 : 2018/ISO 22118 : 2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics Methods of tests 0 Buy
60 IS 16434 : 2018/ISO 21871 : 2006
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method Methods of tests 0 Buy
61 IS 14483 : Part 3 : 2018
Fertilizer and Chemical Injector System : Part 3 Fertilizer Tank - Specification Product Specification 0 Download
62 IS 15930 : Part 7 : 2018
Requirements for good agricultural practices - IndiaGap: Part 7 poultry base Code of Practice 0 Download
63 IS 16527 : 2018
Steviol glycosides, food grade - Specification Product Specification 0 Download
64 IS 16802 : 2018/ISO/TS 7821 : 2005
Tobacco and tobacco products - Preparation and constitution of identical samples from the same lot for collaborative studies for the evaluation of test methods Methods of tests 0 Buy
65 IS 16965 : 2018/ISO 13307:2013
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques Methods of tests 0 Buy
66 IS 16980 : 2018/ISO 6887-6 : 2013
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage Methods of tests 0 Buy
67 IS 16987 : 2018/ISO/TS 13136:2012
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups Methods of tests 0 Buy
68 IS/ISO/TS 21569 : Part 4 : 2016/ISO/TS 21569-4 : 2016
Horizontal Methods for Molecular Biomarker Analysis — Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products Part 4 Real-time PCR Based Screening Methods for the Detection of the P-nos and P-nos-nptII DNA Sequences Methods of tests 0 Buy
69 IS 16891 : 2018
Green coffee - Guidelines for storage and transport Code of Practice 0 Download
70 IS 16940 : 2018
PCR - Based qualitative method for simultaneous detection and differentiation of two events of bt cotton, MON531 and MON15985 Methods of tests 0 Download
71 IS 15930 : Part 3 : 2019
Requirements for good agricultural practices - IndiaGap: Part 3 Combinable Crop Base Code of Practice 0 Download
72 IS 15930 : Part 4 : 2019
Requirements for good agricultural practices - IndiaGap: Part 4 tea base Code of Practice 0 Download
73 IS 17113 : Part 1 : 2019/ISO 16140-2 : 2016
Microbiology of the food chain - Method validation: Part 1 vocabulary Methods of tests 0 Buy
74 IS 17113 : Part 2 : 2019/ISO 16140-1 : 2016
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method Methods of tests 0 Buy
75 IS 17112 : Part 1 : 2019/ISO 21528-1 : 2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea Methods of tests 0 Buy
76 IS 17112 : Part 2 : 2019/ISO 21528-2 : 2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique Methods of tests 0 Buy
77 IS 17197 : 2019/ISO 3550-1 : 1997
Cigarettes - Determination of loss of tobacco from the ends - Method using a rotating cylindrical cage Methods of tests 0 Buy
78 IS 17282 : 2019
Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus ) System Standard 0 Download
79 IS 17283 : 2019
Requirements for Good Aquaculture Practices — India GAqP CARPS System Standard 0 Download
80 IS 548 : Part 3 : Sec 10 : 2020/ISO 18363-2 : 2018
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 10 Determination of fatty-acid-bound chloropropanediols ( MCPDs ) and glycidol by GC/MS - Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol Methods of tests 0 Buy
81 IS 548 : Part 3 : Sec 3 : 2021/ISO/TS 17383 : 2014
METHODS OF SAMPLING AND TEST FOR OILS AND FATS - PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 3 DETERMINATION OF THE TRIACYLGLYCEROL COMPOSITION OF FATS AND OILS BY CAPILLARY GAS CHROMATOGRAPHY (Adoption of ISO/TS 17383 : 2014) Methods of tests 0 Buy
82 IS 548 : Part 3 : Sec 4 : 2021/ISO 8420 : 2002
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) Methods of tests 0 Buy
83 IS 548 : Part 3 : Sec 5 : 2021/ISO/TS 23647 : 2010
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 5 DETERMINATION OF WAX CONTENT BY GAS CHROMATOGRAPHY (Adoption of ISO/TS 23647 : 2010) Methods of tests 0 Buy
84 IS 548 : Part 3 : Sec 6 : 2021/ISO 10540-1 : 2003
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 6 DETERMINATION OF PHOSPHORUS CONTENT BY COLORIMETRIC METHOD (Adoption of ISO 10540-1 : 2003) Methods of tests 0 Buy
85 IS 548 : Part 3 : Sec 7 : 2021/ISO 10540-2 : 2003
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 7 DETERMINATION OF PHOSPHORUS CONTENT BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD (Adoption of ISO 10540-2 : 2003) Methods of tests 0 Buy
86 IS 548 : Part 3 : Sec 8 : 2021/ISO 10540-3 : 2002
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 8 DETERMINATION OF PHOSPHORUS CONTENT BY METHOD USING INDUCTIVELY COUPLED PLASMA ICP OPTICAL EMISSION SPECTROSCOPY (Adoption of ISO 10540-3 : 2002) Methods of tests 0 Buy
87 IS 548 : Part 3 : Sec 9 : 2021/ISO 18363-1 : 2015
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 9 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 3-MCPD AND DIFFERENTIAL MEASUREMENT FOR GLYCIDOL (Adoption of ISO 18363-1 : 2015) Methods of tests 0 Buy
88 IS 548 : Part 3 : Sec 11 : 2021/ISO 18363-3 : 2017
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 11 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING ACID TRANSESTERIFICATION AND MEASUREMENT FOR 2-MCPD 3-MCPD AND GLYCIDOL (Adoption of ISO 18363-3 : 2017) Methods of tests 0 Buy
89 IS 17459 : 2021/ISO 17932 : 2011
PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (Adoption of ISO 17932 : 2011) Methods of tests 0 Buy
90 IS 17460 : 2021/ISO 18395 : 2005
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) (Adoption of ISO 18395 : 2005) Methods of tests 0 Buy
91 IS 17461 : 2021/ISO 29822 : 2009
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2 AND 1,3-DIACYLGLYCEROLS (Adoption of ISO 29822 : 2009) Methods of tests 0 Buy
92 IS 17517 : 2021
PYRIPROXYFEN + FENPROPATHRIN EMULSIFIABLE CONCENTRATE (EC) - SPECIFICATION Product Specification 0 Download
93 IS/ISO/TS 22002 : Part 3 : 2011/ISO/TS 22002-3 : 201
ISOTS 22002-3:2011 Prerequisite programmes on food safety Part 3: Farming System Standard 0 Buy
94 IS 5402 : Part 2 : 2021/ ISO 4833-2:2013
Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technique Methods of tests 0 Buy