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FAD 13  Standards List

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Aspect :
S.No IS Number IS Title Category Reaffirmation Year Document Action
1 IS 548 : Part 3 : Sec 2 : 2020/ISO 6886 : 2016
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test ) Methods of tests 0 Buy
2 IS 16200 : 2015/ISO 3656 : 2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction Methods of tests 2020, Jul Buy
3 IS 16375 : 2015/ISO 3961 : 2013
Animal and vegetable fats and oils - Determination of iodine value Methods of tests 2020, Jul Buy
4 IS 548 : Part 3 : Sec 10 : 2020/ISO 18363-2 : 2018
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 10 Determination of fatty-acid-bound chloropropanediols ( MCPDs ) and glycidol by GC/MS - Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol Methods of tests 0 Buy
5 IS 548 : Part 3 : Sec 3 : 2021/ISO/TS 17383 : 2014
METHODS OF SAMPLING AND TEST FOR OILS AND FATS - PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 3 DETERMINATION OF THE TRIACYLGLYCEROL COMPOSITION OF FATS AND OILS BY CAPILLARY GAS CHROMATOGRAPHY (Adoption of ISO/TS 17383 : 2014) Methods of tests 0 Buy
6 IS 548 : Part 3 : Sec 4 : 2021/ISO 8420 : 2002
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) Methods of tests 0 Buy
7 IS 548 : Part 3 : Sec 5 : 2021/ISO/TS 23647 : 2010
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 5 DETERMINATION OF WAX CONTENT BY GAS CHROMATOGRAPHY (Adoption of ISO/TS 23647 : 2010) Methods of tests 0 Buy
8 IS 548 : Part 3 : Sec 6 : 2021/ISO 10540-1 : 2003
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 6 DETERMINATION OF PHOSPHORUS CONTENT BY COLORIMETRIC METHOD (Adoption of ISO 10540-1 : 2003) Methods of tests 0 Buy
9 IS 548 : Part 3 : Sec 7 : 2021/ISO 10540-2 : 2003
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 7 DETERMINATION OF PHOSPHORUS CONTENT BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD (Adoption of ISO 10540-2 : 2003) Methods of tests 0 Buy
10 IS 548 : Part 3 : Sec 8 : 2021/ISO 10540-3 : 2002
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 8 DETERMINATION OF PHOSPHORUS CONTENT BY METHOD USING INDUCTIVELY COUPLED PLASMA ICP OPTICAL EMISSION SPECTROSCOPY (Adoption of ISO 10540-3 : 2002) Methods of tests 0 Buy
11 IS 548 : Part 3 : Sec 9 : 2021/ISO 18363-1 : 2015
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 9 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 3-MCPD AND DIFFERENTIAL MEASUREMENT FOR GLYCIDOL (Adoption of ISO 18363-1 : 2015) Methods of tests 0 Buy
12 IS 548 : Part 3 : Sec 11 : 2021/ISO 18363-3 : 2017
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 11 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING ACID TRANSESTERIFICATION AND MEASUREMENT FOR 2-MCPD 3-MCPD AND GLYCIDOL (Adoption of ISO 18363-3 : 2017) Methods of tests 0 Buy
13 IS 17459 : 2021/ISO 17932 : 2011
PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (Adoption of ISO 17932 : 2011) Methods of tests 0 Buy
14 IS 17460 : 2021/ISO 18395 : 2005
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) (Adoption of ISO 18395 : 2005) Methods of tests 0 Buy
15 IS 17461 : 2021/ISO 29822 : 2009
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2 AND 1,3-DIACYLGLYCEROLS (Adoption of ISO 29822 : 2009) Methods of tests 0 Buy
16 IS 17563 : 2021/ISO 661 : 2003
Animal and vegetable fats and oils Preparation of test sample Others 0 Buy