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FAD 9  Standards List

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Aspect :
S.No IS Number IS Title Category Reaffirmation Year Document Action
1 IS 16395 : 2015/ISO 973 : 1999
Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification Product Specification 2020, May Buy
2 IS 16396 : 2015/ISO 2256 : 1984
Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification Product Specification 2020, May Buy
3 IS 16397 : 2015/ISO 5563 : 1984
Dried peppermint (Mentha Piperita Linnaeus) - Specification Product Specification 2020, May Buy
4 IS 16398 : 2015/ISO 6754 : 1996
Dried thyme (Thymus Vulgaris L.) - Specification Product Specification 2020, May Buy
5 IS 16399 : 2015/ISO 6576 : 2004
Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification Product Specification 2020, May Buy
6 IS 16401 : 2015/ISO 7377 : 1984
Juniper berries (Juniperus Communis Linnaeus) - Specification Product Specification 2020, May Buy
7 IS 16402 : 2015/ISO 7925 : 1999
Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification Product Specification 2020, May Buy
8 IS 16403 : 2015/ISO 7926 : 1991
Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification Product Specification 2020, May Buy
9 IS 16404 : Part 1 : 2015/ISO 7928-1 : 1991
Savory - Specification Part 1 Winter Savory (Satureja montana Linnaeus) Product Specification 2020, May Buy
10 IS 16404 : Part 2 : 2015/ISO 7928-2 : 1991
Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus) Product Specification 2020, May Buy
11 IS 16405 : 2015/ISO 10620 : 1995
Dried sweet marjoram (Origanum Majorana L.) - Specification Product Specification 2020, May Buy
12 IS 16406 : 2015/ISO 11163 : 1995
Dried sweet basil (Ocimum Basilicum L.) - Specification Product Specification 2020, May Buy
13 IS 16407 : 2015/ISO 11164 : 1995
Dried rosemary (Rosmarinus Officinalis L.) - Specification Product Specification 2020, May Buy
14 IS 16408 : 2015/ISO 11165 : 1995
Dried sage (Salvia Officinalis L.) - Specification Product Specification 2020, May Buy
15 IS 16409 : 2015/ISO 11178 : 1995
Star anise (Illicium Verum Hook. F.) - Specification Product Specification 2020, May Buy
16 IS 16357 : 2017/ISO 13685 : 1997
Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography Methods of tests 0 Buy
17 IS 16358 : 2017/ISO 5567 : 1982
Dehydrated garlic - Determination of volatile organic sulphur compounds Methods of tests 0 Buy
18 IS 16359 : 2017/ISO 5566 : 1982
Turmeric - Determination of colouring power - Spectrophotometric method Methods of tests 0 Buy
19 IS 16360 : 2017/ISO 5564 : 1982
Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method Methods of tests 0 Buy
20 IS 16521 : 2017
Spices and condiments - White pepper, whole and ground - Specification Product Specification 0 Download