×


Revised FAD Standards List

S.No IS Number IS Title Category Reaffirmation Year Document Action
1 IS 609 : 2020
(1 Revision)
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision ) Code of Practice 0 Download
2 IS 1263 : 2020
(4 Revision)
Cocoa Butter — Specification ( Fourth Revision ) Product Specification 0 Download
3 IS 1908 : 2020
(4 Revision)
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) Product Specification 0 Download
4 IS 5503 : Part 2 : 2020
(1 Revision)
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision ) Code of Practice 0 Download
5 IS 6151 : Part 1 : 2020
(1 Revision)
Storage Management Code Part 1 Terminology ( First Revision ) Terminology 0 Download
6 IS 5975 : 2020
(2 Revision)
Raw Sugar — Specification ( Second Revision ) Product Specification 0 Download
7 IS 3500 : 2020
(1 Revision)
Mango Chutney — Specification ( First Revision ) Product Specification 0 Download
8 IS 8268 : 2020
(3 Revision)
Rhizobium Inoculants - Specification ( Third Revision ) Product Specification 0 Download
9 IS 9138 : 2020
(3 Revision)
Azotobacter Spp. Inoculants - Specification ( Third Revision ) Product Specification 0 Download
10 IS 548 : Part 3 : Sec 3 : 2021/ISO/TS 17383 : 2014
METHODS OF SAMPLING AND TEST FOR OILS AND FATS - PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 3 DETERMINATION OF THE TRIACYLGLYCEROL COMPOSITION OF FATS AND OILS BY CAPILLARY GAS CHROMATOGRAPHY (Adoption of ISO/TS 17383 : 2014) Methods of tests 0 Buy
11 IS 548 : Part 3 : Sec 4 : 2021/ISO 8420 : 2002
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) Methods of tests 0 Buy
12 IS 548 : Part 3 : Sec 5 : 2021/ISO/TS 23647 : 2010
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 5 DETERMINATION OF WAX CONTENT BY GAS CHROMATOGRAPHY (Adoption of ISO/TS 23647 : 2010) Methods of tests 0 Buy
13 IS 548 : Part 3 : Sec 6 : 2021/ISO 10540-1 : 2003
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 6 DETERMINATION OF PHOSPHORUS CONTENT BY COLORIMETRIC METHOD (Adoption of ISO 10540-1 : 2003) Methods of tests 0 Buy
14 IS 548 : Part 3 : Sec 7 : 2021/ISO 10540-2 : 2003
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 7 DETERMINATION OF PHOSPHORUS CONTENT BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD (Adoption of ISO 10540-2 : 2003) Methods of tests 0 Buy
15 IS 548 : Part 3 : Sec 8 : 2021/ISO 10540-3 : 2002
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 8 DETERMINATION OF PHOSPHORUS CONTENT BY METHOD USING INDUCTIVELY COUPLED PLASMA ICP OPTICAL EMISSION SPECTROSCOPY (Adoption of ISO 10540-3 : 2002) Methods of tests 0 Buy
16 IS 548 : Part 3 : Sec 9 : 2021/ISO 18363-1 : 2015
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 9 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 3-MCPD AND DIFFERENTIAL MEASUREMENT FOR GLYCIDOL (Adoption of ISO 18363-1 : 2015) Methods of tests 0 Buy
17 IS 548 : Part 3 : Sec 11 : 2021/ISO 18363-3 : 2017
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 11 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING ACID TRANSESTERIFICATION AND MEASUREMENT FOR 2-MCPD 3-MCPD AND GLYCIDOL (Adoption of ISO 18363-3 : 2017) Methods of tests 0 Buy
18 IS 17459 : 2021/ISO 17932 : 2011
PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (Adoption of ISO 17932 : 2011) Methods of tests 0 Buy
19 IS 17460 : 2021/ISO 18395 : 2005
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) (Adoption of ISO 18395 : 2005) Methods of tests 0 Buy
20 IS 17461 : 2021/ISO 29822 : 2009
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2 AND 1,3-DIACYLGLYCEROLS (Adoption of ISO 29822 : 2009) Methods of tests 0 Buy
21 IS 17517 : 2021
PYRIPROXYFEN + FENPROPATHRIN EMULSIFIABLE CONCENTRATE (EC) - SPECIFICATION Product Specification 0 Download
22 IS/ISO/TS 22002 : Part 3 : 2011/ISO/TS 22002-3 : 201
ISOTS 22002-3:2011 Prerequisite programmes on food safety Part 3: Farming System Standard 0 Buy
23 IS 5402 : Part 2 : 2021/ ISO 4833-2:2013
Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technique Methods of tests 0 Buy