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FAD 9  Standards List


Aspect : Publication Date :


Total Standards :  71

Revised Standards    New Standards
S.No IS Number IS Title Amendment Reaffirmation Year Document Action
1 IS 1797 : 2017
(3 Revision)
Spices and condiments - Methods of test (Third Revision) 0 ---- Download
2 IS 1798 : 2010
(2 Revision)
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision) 0 May, 2020 Download
3 IS 1877 : 1985
(2 Revision)
Terminology for Spices and Condiments 0 Jun, 2019 Download
4 IS 1907 : 1984
(2 Revision)
Specification for cardamom (Capsules And Seeds) (Second Revision) 2 Jun, 2019 Download
5 IS 1908 : 2020
(4 Revision)
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) 0 ---- Download
6 IS 1909 : 1992
(1 Revision)
Indian curry powder - Specification (First Revision) 2 Jun, 2019 Download
7 IS 2322 : 2010
(3 Revision)
Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision) 1 May, 2020 Download
8 IS 2323 : 2011
(2 Revision)
Spices and condiments - Mustard, whole and ground - Specification (Second Revision) 0 Jun, 2019 Download
9 IS 2443 : 2008
(3 Revision)
Spices and condiments - Coriander, whole and ground - Specification (Third Revision) 0 Jun, 2019 Download
10 IS 2447 : 2010
(3 Revision)
Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision) 0 May, 2020 Download
11 IS 3576 : 2010
(3 Revision)
Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) 0 May, 2020 Download
12 IS 3795 : 2010
(2 Revision)
Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision) 0 May, 2020 Download
13 IS 3796 : 2011
(2 Revision)
Spices and condiments - Fennel seeds, whole - Specification (Second Revision) 0 Jun, 2019 Download
14 IS 3797 : 2011
(2 Revision)
Spices and condiments - Celery seeds - Specification (Second Revision) 0 Jun, 2019 Download
15 IS 4403 : 2010
(2 Revision)
Spices and condiments - Ajowan - Specification (Second Revision) 0 May, 2020 Download
16 IS 4404 : 2010
(3 Revision)
Spices and condiments - Cloves, whole and ground - Specification (Third Revision) 0 May, 2020 Download
17 IS 4452 : 2009
(1 Revision)
Dehydrated onion - Specification (First Revision) 0 Jun, 2019 Download
18 IS 4811 : 2014
(2 Revision)
Cinnamon whole - Specification (Second Revision) 0 Jun, 2019 Download
19 IS 5452 : 2008
(2 Revision)
Dehydrated garlic - Specification (Second Revision) 0 Jun, 2019 Download
20 IS 5453 : Part 1 : 2016/ISO 3632-1 : 2011
(3 Revision)
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) 0 ---- Buy
21 IS 5453 : Part 2 : 2016/ISO 3632-2 : 2010
Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision) 0 ---- Buy
22 IS 5832 : 1984
(2 Revision)
Specification for black pepper oleoresin (Second Revision) 0 Jun, 2019 Download
23 IS 5955 : 1993
(1 Revision)
Spices and condiments - Tamarind concentrate - Specification (First Revision) 2 Jun, 2019 Download
24 IS 6364 : 1993
(2 Revision)
Spices and condiments - Tamarind pulp - Specification (Second Revision) 2 Jun, 2019 Download
25 IS 7807 : 1975
Methods of test for asafoetida 0 Jun, 2019 Download
26 IS 7826 : 1984
(1 Revision)
Specification for ginger oleoresin (First Revision) 0 Jun, 2019 Download
27 IS 8104 : 1996/ISO 3513
(1 Revision)
Chillies - Determination of scoville index (First Revision) 0 Jun, 2019 Buy
28 IS 8105 : 1976
Method for sensory evaluation of pungency of black pepper by scoville heat units 0 Jun, 2019 Download
29 IS 9486 : 2011
(1 Revision)
Spices and condiments - Dehydrated green pepper - Specification (First Revision) 0 Jun, 2019 Download
30 IS 10925 : 1984
Specification for turmeric oleoresin 1 Jun, 2019 Download
31 IS 11300 : 2011
(1 Revision)
Spices and condiments - Caraway seeds - Specification (First Revision) 0 Jun, 2019 Download
32 IS 11582 : 1986
Method for sensory evaluation of pungency of ginger by scoville units 0 Jun, 2019 Download
33 IS 13145 : 2014
(2 Revision)
Spices and condiments - Methods of sampling (Second Revision) 0 Jun, 2019 Download
34 IS 13242 : 2018
(1 Revision)
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision) 0 ---- Download
35 IS 13446 : 2009
(2 Revision)
Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision) 0 Jun, 2019 Download
36 IS 13474 : 2011
(1 Revision)
Spices and condiments - Green pepper canned in brine - Specification (First Revision) 0 Jun, 2019 Download
37 IS 13545 : 2018
(1 Revision)
Garam masala - Specification (First Revision) 0 ---- Download
38 IS 13644 : 1992
Dry kokum - Specification 1 Jun, 2019 Download
39 IS 13663 : 1993
Chilli oleoresin - Specification 2 Jun, 2019 Download
40 IS 13895 : 1994
Spices and condiments - Tamarind powder - Specification 1 Jun, 2019 Download
41 IS 14216 : 1994
Code for hygienic practice for spices and condiments processing units 0 Mar, 2018 Download
42 IS 15459 : 2018/ISO 3493 : 2014
(1 Revision)
Vanilla - Vocabulary (First Revision) 0 ---- Buy
43 IS 15460 : Part 1 : 2004/ISO 5565-1
Vanilla [vanilla fragrans (Salisbury) ames]: Part 1 specification 0 Jun, 2019 Buy
44 IS 15460 : Part 2 : 2004/ISO 5565-2
Vanilla [vanilla fragrans (Salisbury) ames]: Part 2 test methods 0 May, 2020 Buy
45 IS 15695 : 2006/ISO 11027
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography 0 Jun, 2019 Buy
46 IS 15697 : Part 1 : 2006/ISO 7543-1
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method 0 Jun, 2019 Buy
47 IS 15697 : Part 2 : 2006/ISO 7543-2
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography 0 Jun, 2019 Buy
48 IS 15699 : 2006/ISO 7542
Ground (Powdered) paprika (Capsicum Annum Linnaeus) - Microscopical examination 0 Jun, 2019 Buy
49 IS 15701 : 2006/ISO 7541
Ground (Powdered) paprika - Determination of total natural colouring matter content 0 Jun, 2019 Buy
50 IS 16357 : 2017/ISO 13685 : 1997
Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography 0 ---- Buy
51 IS 16358 : 2017/ISO 5567 : 1982
Dehydrated garlic - Determination of volatile organic sulphur compounds 0 ---- Buy
52 IS 16359 : 2017/ISO 5566 : 1982
Turmeric - Determination of colouring power - Spectrophotometric method 0 ---- Buy
53 IS 16360 : 2017/ISO 5564 : 1982
Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method 0 ---- Buy
54 IS 16395 : 2015/ISO 973 : 1999
Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification 0 May, 2020 Buy
55 IS 16396 : 2015/ISO 2256 : 1984
Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification 0 May, 2020 Buy
56 IS 16397 : 2015/ISO 5563 : 1984
Dried peppermint (Mentha Piperita Linnaeus) - Specification 0 May, 2020 Buy
57 IS 16398 : 2015/ISO 6754 : 1996
Dried thyme (Thymus Vulgaris L.) - Specification 0 May, 2020 Buy
58 IS 16399 : 2015/ISO 6576 : 2004
Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification 0 May, 2020 Buy
59 IS 16401 : 2015/ISO 7377 : 1984
Juniper berries (Juniperus Communis Linnaeus) - Specification 0 May, 2020 Buy
60 IS 16402 : 2015/ISO 7925 : 1999
Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification 0 May, 2020 Buy
61 IS 16403 : 2015/ISO 7926 : 1991
Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification 0 May, 2020 Buy
62 IS 16404 : Part 2 : 2015/ISO 7928-2 : 1991
Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus) 0 May, 2020 Buy
63 IS 16404 : Part 1 : 2015/ISO 7928-1 : 1991
Savory - Specification Part 1 Winter Savory (Satureja montana Linnaeus) 0 May, 2020 Buy
64 IS 16405 : 2015/ISO 10620 : 1995
Dried sweet marjoram (Origanum Majorana L.) - Specification 0 May, 2020 Buy
65 IS 16406 : 2015/ISO 11163 : 1995
Dried sweet basil (Ocimum Basilicum L.) - Specification 0 May, 2020 Buy
66 IS 16407 : 2015/ISO 11164 : 1995
Dried rosemary (Rosmarinus Officinalis L.) - Specification 0 May, 2020 Buy
67 IS 16408 : 2015/ISO 11165 : 1995
Dried sage (Salvia Officinalis L.) - Specification 0 May, 2020 Buy
68 IS 16409 : 2015/ISO 11178 : 1995
Star anise (Illicium Verum Hook. F.) - Specification 0 May, 2020 Buy
69 IS 16521 : 2017
Spices and condiments - White pepper, whole and ground - Specification 0 ---- Download
70 IS 16680 : 2018
Spices and condiments - Aniseed, whole - Specification 0 ---- Download
71 IS 16959 : 2019/ISO 7540 : 2006
Ground paprika (Capsicum Annuum L.) - Specification 0 ---- Buy

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